A decadent dessert with a carrot cake crust and cheesecake layer on top. + how to make this dessert waist-line friendly!

These Triple Chocolate Oatmeal Cookie Bars are chewy, delicious, addictive and made with NO flour and NO butter!

Oatmeal Apple Cheesecake Bars – spiced apple butter and cheesecake filling, sandwiched between a buttery oatmeal crumble.

A twist on a traditional favorite, the lemon bar.

Marshmallow caramelizing into peanut butter and chocolate. No campfire needed.

Snickers Cheesecake – Remembering my dad’s birthday with some of his favorite candy.

A wonderful energy bar filled with great energy and healthy fat. Lovely flavours of roasted nuts, sweet dates and intense cocoa.

Dark-chocolate-studded blondies with a ribbon of dulce de leche and fresh juicy raspberries in the middle.

Rice Krispie Treats made with Duncan Hines Blue Raspberry Frosting Creations mix.

Honey Roasted Peanut Butter Chocolate Chocolate Chocolate Oat Cookie Bars – mile-high ooey gooey goodness.

Soft & chewy Frosted Sugar Cookie Bars – heavy on the frosting and sprinkles!

Salted Beer Caramel Topped Blondies

Blondies filled with Cookie Dough Oreo’s.

Vegan Gluten-Free Brownies with Marshmallow Fluff.

Easy Lemon Bars that are perfect for spring!

A moist coffee cake with a tasty ribbon of cinnamon and cocoa and a sweet vanilla glaze.

All the flavors of carrot cake, turned into a healthy breakfast bar! Vegan, gluten free and purely sweetened with fruit!

Coconut Brownies. These brownies are super fudgy, intensely chocolatey and topped with a sweet coconut swirl!

Lemon Coconut Crumb Bars-a great treat for spring!

Oreo Cheesecake Bars – easy to make and delicious!

Delicious lemon cream crumb bars with creamy lemon filling, strawberries and a crunchy, macadamia nut and oat topping