Vibrant beets give this hummus its red hue! Plus, they’ll up the amount of antioxidants. A very easy dip to whip up in just 5 minutes.

Beetroot hummus. A colorful and healthy dish for the holidays!

Make Homemade Roasted Red Pepper Hummus for a show-stopping dip or spread!

I love classic hummus, but sometimes it is fun to change it up with this spicy olive hummus.

Creamy Hummus meets Spicy Jalapeno Popper to form culinary magic with this Jalapeno Popper Hummus Dip.

This Sweet Potato Pie Dessert Hummus will rock your socks. It tastes just like mama’s sweet potato pie but with healthy ingredients.

Roasted Garlic Beet Hummus with Brussels Sprouts Chips. The perfect healthy, low-carb spread for the appetizer table.

Curry hummus with sweet potato – healthy, hearty, and oh so good.

Baba ganoush meets hummus to create an extra creamy sandwich spread.

Thick and creamy red lentil and chickpea hummus that packs a punch with curry spices and cayenne.

Pita rounds topped with roasted red pepper hummus, feta cheese, olives and chopped tomatoes. The perfect snack!

A simply delicious vegetarian starter that meat lovers will fall for… and did I mention it is shaped like a Christmas cracker?

A fantastic alternative to regular hummus using kala chana. This filling and delicious snack can also work for breakfast, lunch or dinner.

Sun-Dried Tomato & Basil Hummus Flatbread loaded with lots of awesome veggies!

Bored of using chickpeas in dips? Try this Cannellini bean and coconut dip, only 6 ingredients, vegan and GF

This pumpkin hummus with thyme is going to be your favorite autumn snack, it is so delicious

Do you love spinach and hummus? Why not put them together? So, here we have a Popeye Hummus loaded with spinach. Vegan & GF

Italian Hummus made with cannellini beans!

Skordalia…a delicious Greek dip made with potatoes, garlic, lemon and olive oil. Serve it warm with pita or veggies. Vegan and GF!

Smooth as silk hummus with lots of roasted garlic, nutty parmesan, and a little pepper for a kick. This stuff disappears!

Today I take my classic hummus recipe, and I change up the flavors to give it more of a Latin flare.