These Sheet Pan Chicken-Feta meatballs are incredibly tender & full-flavored. Serve with marinara, over salad, or with roasted vegetables.

Crisp cucumbers meet silky labneh with a hit of lemon zest and dill. Finished with golden olive oil, this Tza zikki disappears fast.

This Mediterranean Eggplant recipe is roasted until golden. The eggplant is served with a Lemon Yogurt sauce and topped with pistachios.

Lemon Yogurt Sauce is quick to make, full of flavor, and works with everything from roasted vegetables to grilled meats and grain bowls.

Lemon Possets with Vanilla Poached Strawberries – the creamy, tangy and sweet combination is easy to prepare.

Lemon Curd Trifle with Raspberries and Limoncello. My zesty lemony update to the festive traditional trifle

A fabulous dish for any season and any occasion with just a few ingredients.

Marinated Steak with Labneh and Pul Biber Butter

Limoncello Tiramisu – inspired by the classic Italian dessert but reimagined with layers of limoncello and lemon curd

Labneh i.e. yoghurt dip that is perfect served for breakfast or as a snack.

This is such a delicious take on a grazing board, a labneh board topped with charred green onions and softened cherry tomatoes.

These roasted maple harissa carrots are full of flavour. Serve them with labneh and a quick and easy carrot top chimichurri on top.

If I could only eat one salad, this is it! Roasted root vegetables, on a bed of lentils and labneh, with a drizzle of balsamic vinegar!

A yummy, different healthy entree. Slowly roasted carrots with paprika over labneh. (In soanish w/g translate)

Labneh Espresso Mousse with Tahini Fudge. How do you say no to Tahini Fudge?

This stunning salad features roasted beets, creamy labneh, and a bright citrus ginger dressing.

This garlic labneh is a creamy and tangy Middle Eastern yogurt cheese, made using just three ingredients.

Sumac Labneh is a Middle Eastern dip made using thick yogurt and ground sumac. It is super healthy and comes together in 5 minutes.

Honey Labneh with Berries – picked this one up from Yotam Ottolenghi on Masterclass. Sweetened it up to make it a dessert.

This homemade Labneh recipe gives a luscious Middle Eastern traditional specialty that transforms yogurt into delicious, creamy cheese.

This creamy Whipped Labneh Dip with olives and tomatoes is a WOW appetizer with very little effort. Comes together in 10 minutes!

With a smooth, silky soft set this lemon version is citrussy, zesty and fresh, the addition of the labneh adding some tangy richness.