A delicious lamb meatball curry to tickle your tastebuds.

Delicious lamb meatballs are baked then bathed in a spicy red sauce tinged with oregano, hot pepper and parmesan.

These juicy lamb meatballs are sweet and fragrant. Served with a carrot and beetroot salad, herb yogurt dressing, hummus, pine nuts and feta

These meatballs are made with lamb, Greek seasoning, and cilantro. Cooked in a fresh tomato sauce they are the perfect tapas dish.

Ottolenghi’s spiced lamb kofta with a roasted carrot, corn & zucchini salad with coriander, feta & a pomegranate-lime dressing + hummus.

A mouthwatering pasta meal with spaghetti and baked lamb meatballs, smothered in a Peppadew Piquante Green Pepper and Garlic Pasta sauce.

Baked Swedish Meatballs made with lamb, fresh dill and parsley. A roux-based sauce with sherry and more dill and parsley. Cover and bake.

Lamb meatball pitas with Aleppo spiced yogurt and pickled cucumbers.

The best thing to happen to little lambs since Mary. Paleo, gluten-free and super tasty!

Lamb Meatballs with Tzatziki – These meatballs are so delicious and they’re quick and easy enough to make any night of the week!

Moroccan Lamb Meatballs and Spiced Rice.

with Mint Pesto & Coconut Milk Tzatziki Sauce

Spiced lamb meatballs, hummus, yogurt sauce, spinach and red onion get layered on a warm pita. Huge Middle Eastern flavors in pit-za form!

Spicy curry lamb meatballs with a creamy honey ginger yogurt sauce.

Tender Lamb and Turkey Greek Meatballs.

Spanish Style Lamb Meatballs in a spicy tomato sauce.

Slow Cooker Greek Meatballs recipe combines simple ingredient with bold flavors. It’s the perfect family-friendly meal!

Tunisian Lamb Meatballs are filled with fragrant spices and served with a cinnamon and saffron infused tomato sauce.

Super Easy, Spiced Lamb Meatballs with Parsley Chili Oil and Tzatziki.

Garlicky lamb meatballs with cranberry beans and noodles in a broth. Perfect summer soup! Substitute fresh fava beans!

Oriental Meatball Sliders with Kimchi Slaw and Hoisin-Mayo. Sweet-savory sticky meatball sliders topped with hoisin-mayo & crunchy kimchi