This lean and tender cut of lamb backstrap is served with a fresh Greek salad and crispy oven baked potatoes with loads of garlic and lemon.
If you like tender lamb with light seasoning and hearty vegetables, this classic Turkish dish Oven Baked Lamb Chops is perfect for you!
This Marinated Lamb Backstrap is delicious. Lean yet tender, it cooks quickly and is full of flavour making it perfect for busy nights.
Seared cast iron lamb chops with zesty preserved lemon gremolata—fast, flavorful, and fancy enough for date night or weeknight dinners!
This burger features ground lamb topped with smoked provolone cheese, thick-cut applewood smoked bacon, and a lime-jalapeno chimichurri.
Lamb neck is an underrated, budget-friendly cut that, like shanks, benefits from long, slow cooking.
A unique twist on burgers and arayes! Ground beef with spices rolled in flatbread, grilled crispy, and served with tahini dressing.
These baked lamb koftas are ridiculously good. Bold, aromatic, and suspiciously effortless to whip up!
This Aloo (Potato) Gosht (Meat) is a soulful, nourishing curry that brings pure comfort with every bite. A classic Pakistani or South Asian
Tender roast lamb stuffed with rosemary and garlic. A simple yet impressive main for Easter, Sunday dinner, or any special occasion.
Patatesli Tepsi Kebabı, or Turkish Tray Kebab with Potatoes, is a popular dish from southern Turkey, especially around Antakya.
Lamb saag or saagwala is a gloriously meaty curry loaded with spinach, an almost ubiquitous stalwart on British Indian restaurant menus.
Kuzu Incik is a delicious Turkish dish made with lamb shank gently simmered with vegetables and herbs in stock until it’s tender.
Using anchovy definitely takes this roast to the next level for the family feast.
The super simple Khoresh-e Beh, or Persian quince and plum stew, is a hearty and healthy cold-weather dinner typically served with rice.
If you’re looking for an effortlessly elegant dish rich with bold, Mediterranean flavors, Greek Lamb Chops are the answer.
Juicy Turkish meatballs baked with crispy hasselback potatoes—easy to prep, full of flavor, and perfect for a hearty family meal.
A comforting Indian curry made with chunks of lamb simmered in a creamy, flavorful korma sauce with cashews and cream or coconut milk.
Juicy, tender, and full of flavor, this roasted boneless leg of lamb is an easy showstopper perfect for holidays, special dinners, or Sunday
Here’s a recipe for wedding style mouth watering Nan Gosht with a thick rich luscious gravy.
Adana Kebab is a delicious Turkish Kebab made with Ground Lamb Meat containing a high percentage of Fat (around 20 % or with a ratio of 5:1)
Grilled lamb shoulder chops with a herb and feta topping
