Up your backyard barbecue game with Greek Lamb Burgers & Avocado Tzatziki! Incredible flavor, quick, easy and gluten free!

Juicy chunks of mutton simmered in a base of onions, green chillies, coconut, and spices. This mutton chops is a curry packed full of punch.

This lamb burger is a delicious combination of flavors, and perfect served in a soft pita with flavorful muhammara sauce & crisp fattoush.

Low Fodmap Lamb Skewers with Olive Sauce – juicy grilled lamb morsels marinated in Mediterranean flavours and served with an olive sauce.

Cevapi, or Cevapcici, are homemade mixed meats sausages, traditional of the Balkans area: tasty and easy to prepare. Here the recipe!

Delicious minced lamb, simmered with spices, diced tomatoes, and yogurt. Keema do Pyaza is fantastic served with basmati rice or naan bread!

This Grilled Santa Maria Tri-Tip is a delicious taste of the Central California Coast where it is enjoyed with pinquito beans and salad.

Tender, juicy, and melt-in-your-mouth from the inside out, these sous vide lamb chops are so easy to make!

Slow cooked beef with spicy pepperoncini peppers and Italian seasonings, gets shredded, then topped with cheese and served on crusty rolls.

These lamb and haloumi burgers with sweet potato fries are guaranteed to go down a treat. The perfect indulgent meal!

This easy lamb steak is quickly marinated in Greek yogurt so it’s really tender and delicious.

A perfect example of a comfort food that’s wonderful during warmer weather, this hearty stew is packed with fresh greens.

Five-spice and hoisin flavor this awesome lamb burger.

Lamb sosaties are a common feature of a S African braai – the curry apricot marinade may sound unusual, but it adds a wonderful flavor!

Simple & delicious these grilled lamb skewers are a perfect summer bbq dish

These Greek Lamb Meatballs with Tzatziki Sauce can be on your table in less than 30 minutes and are Gluten Free and Keto friendly!

A spicy take on the traditional curry done South African style. Served with white rice, cucumber raita and tomato and onion sambal.

The marinade, method, and roasted eggplant and garlic puree really do accentuate the wonderful and unique qualities of the lamb.

A traditional South African Cape dish of green bean bredie. Perfect served with fluffy white rice.

Lamb Flatbread with Mint and Feta is easy to make with simple ingredients, but is filled with lots of delicious spring and summer flavors.

Teriyaki marinated lamb chops grilled over a searing hot flame and served tender and juicy.

This classic Turkish dish combines noodles, minced meat, garlic and mint yogurt sauce, and a drizzle of spiced butter.