Delicious middle eastern flavours are abundant in our Slow Roasted Baharat Lamb recipe perfectly matched with a glass of Cab Sauv.

Lamb Bhuna is easy to make in your Instant Pot, slow cooker or stovetop. A fairly dry curry of meltingly soft lamb in a spiced rich sauce.

Lamb kofta flatbreads with cucumber yoghurt sauce are way tastier than any takeaway kebab. Featuring super easy homemade flatbreads!

Spring lamb chump chops seared in a hot pan and smothered with a pillow of herby crumbs.

Mini Lamb Burgers with Dill Greek Yogurt: All the flavors of a gyro in slider form!

This Slow Cooker Lamb Ragu has ribbons of soft pappardelle pasta with slow cooked tender lamb shoulder, in tomato a based sauce.

Recipe for a traditional Middle Eastern dish of baked kaftas simmered in a tomato sauce and topped with potatoes and tomatoes.

Slow cooked lamb neck fillet braised with onions, peppers and raisins.

This easy roast lamb with wild garlic and rosemary is so full of flavour! It’s the perfect centrepiece for a Spring feast.

A marinade/sauce of fresh herbs, lemon and garlic make these kebabs juicy, tender and moist!

A simple grilled cheese sandwich recipe with caramelized onions

Warm, hearty, comforting lamb stew made from bone broth perfect for dunking crusty bread or to pour it over rice. Either way you’ll love it.

Melt in your mouth slow roasted lamb shoulder with yellow curry & picked ginger perfectly matched with a glass of Cabernet Sauvignon.

Lamb Chops with Mint Pesto

Spicy aromatics, honey, and apricots combine to transform lamb into an exotic comfort food.

Roast lamb is a British Sunday roast & Easter classic. It’s easy to understand why: this roast is easy to make, with aromatic flavors

Easter with different. Try this easy Thai recipe and meat just fall of the bone dish.

Easy elegant dinner for two. Rib lamb chops with an herb marinade served with caramelized pearl onions and baby potatoes.

One-pan glazed rack of lamb spiced with Moroccan res el hanout and pomegranate molasses.

Sweet Potato Moussaka made with leftover Roast Lamb. A rich tomato and lamb sauce, layered between thinly sliced sweet potato.

Beautiful and a wildly delicious blend of flavors that will totally wow your guests on Easter!