Warm and fragrant Mediterranean spices in this Jordanian roasted eggplant & lamb dish make it a perfect meal for any occasion.

Greek Lamb Flatbread Pizza: Skinny & Packed with Bold-Refreshing Greek Flavors & Served with Garlic-Mint sauce.

Quick and flavourful Mini Herby Lamb Meatballs with a lemon yogurt. Perfect for dinner or serve as an appetizer with the yogurt dip.

With an incredibly rich, thick broth, lamb or beef get layered with flavors due to a slow braise in Guinness beer, vegetables and herbs.

Lamb, spices and apricots cook together slowly to make this simple tagine. Quick to prepare and full of flavour, let the oven do the work!

This slow-cooked lamb shoulder with asparagus. Make this delicious spring lamb dish!

One pot Bacon Braised Lamb Stew! A paleo friendly Lamb stew full of wholesome vegetables and hearty flavor! Paleo

Comforting Irish Beef Stew – the perfect St. Patrick’s Day meal! (Whole30/Paleo)

Shepherd’s Pie using leftover mashed potatoes, ground lamb and lentils

Craving a traditional gyro? Skip going out and make them yourself at home with all your favorite toppings!

A vibrant mix of spices and melt-in-your mouth lamb make this Lamb Rogan Josh one of my all time favourite curries! Easy & only 15 mins prep.

Fall of the bone lamb, slow-cooked in the oven, served with a refreshing mint and pomegranate yogurt.

Deconstructed Shepherd’s Pie is a simple, comforting and delicious variation of this traditional Irish staple.

This hearty lamb casserole is a perfect weekday dinner for the family. Using a pressure cooker, it is easy to make and ready within the hour.

A real old-fashioned, back-to-basics shepherd’s pie, using leftover roast lamb, a simple lamb gravy, buttery mash and very little else!!

An easy one pot lamb dish with Middle Eastern flavors, spinach, dried apricots, and chickpeas. Healthy, quick, delicious!

Harira – Moroccan Lamb and Legume Soup – loaded with healthy chickpeas, lentils, and vegetables, exotic flavors of Morocco.

Greek Skillet Lasagna is packed with Greek flavors, including ground lamb, feta, and kalamata olives, for a fun and easy-to-make!

A salt-crusted, herb roasted rack of lamb with mint cranberry chutney

Classic scotch broth is a soul-warming soup made with lamb, barley and root vegetables.

A healthier version of the traditional stew (with added vegetables), this stew is rich, meaty, and reminiscent of the “old country.”

This Simple Roast Lamb is quick to prepare and cook, but using plenty of rosemary and garlic ensures it’s full of flavour!