Enjoy this Mediterranean Lamb Bowl without the grains! Cauliflower rice topped with lamb, cucumbers, tomatoes & a simple tzatziki sauce.

This delicious lamb curry is filled with eggplant and almonds for a satisfying meal full of goodness and flavor.

Adana Kebab. Best and authentic recipe that will gives you real bud of Turkish kebab

Think Lamb Shawarmas are too complicated to make at home? They’re not! Easy recipes and game plan included!

This easy peasy Italian Lamb Traybake is ready in just 45 minutes– perfect for a midweek treat or as a summery alternative to roast lamb!

You are only 25 minutes away from finger-lickin’ good Grilled Rack of Lamb with Green Sauce- so delicious and surprisingly easy to make!

Spiced lamb Koftas served with yogurt sauce, hummus and naan or pita bread make for an easy, weeknight dinner.

Lamb Sausage Pasta with Basil & Tomato, a tasty combination together with a creamy sauce, topped with fresh parmesan.

Spicy ground lamb kabob sandwiches

Filled with rosemary garlic butter and coated with seasoned flour, these lamb shanks are so tender; the meat literally falls of the bone.

Grilled Lamb Chops with Mint Chimichurri and Pearl Couscous Summer Salad

Easy and delicious lamb steak BBQ served with a lovely bean cherry salad!

Kofta style lamb mince/ground lamb patties on pita/flat bread served with a zingy eggplant & yoghurt sauce then topped with salsa & salad

This Instant Pot rice pilaf with made with ground lamb, flaked almonds, figs and aromatic Persian spices. Serve with fresh mint and lemon.

This Grilled Rack of Lamb with Pistachio Basil Pesto will definitely upgrade your summer BBQ.

Here’s the thing about meatballs. Every time I make them, I’m always glad I did.

This pomegranate fig lamb shank braise is just perfect for taking advantage of fig season. The braising liquid becomes a tangy bbq sauce.

Making a veggie tray? One sauce you need to make for a tasty spicy dip: Tzatziki.

Apricot-glazed Lamb Tacos + Mediterranean Salsa = one delicious, 30-minute meal any day of the week

Reduced gin, lemon juice and cream add elegance and class to this super fast, lazy Sunday breakfast.

These lamb burgers are filled with Greek flavors, though they are presented in a less-than traditional way. Easy to make & incredibly tasty.

Drob de miel is a lamb terrine made with minced lamb offal (heart, liver, lungs, kidneys), green onions, eggs, dill & parsley. English below