All your favorite parts of eating a gyro in nacho form. The harissa queso brings it all together.

Satisfying thick crust pizza pie topped with spicy keema and lots of cheese! This is the best way to use up leftover keema!

A rustic and delicious mutton/ lamb curry with bold flavors, made using spices, red chillies and and yogurt! A popular dish from Rajasthan!

Comforting family favorite – Shepherd’s pie made with tender lamb, garden vegetables and a creamy mashed potato topping.

Greek Meatballs in Lemon Sauce is the ideal spring supper!

Pappardelle with Za’atar Lamb ‘Bolognese’ and Yogurt Ricotta

Succulent lamb braised with onions and peppers, served with Parmesan potatoes and orange carrots

Youvetsi is a delicious Greek stew made with beef or lamb and orzo cooked in a tasty tomato-based sauce. It’s flavorful, comforting and easy

Greek Meatball Salad dressed with creamy tzatziki sauce.

Easy, virtually foolproof and very hands off roast lamb, perfect for Easter Sunday.

Incredibly tender Loin Lamb Cops with a Honey Pepper Sauce atop a bed of dressed greens, made in just about 15 minutes!

Greek Brown Rice Bowls – filled with everything you love about a gyro and a Greek salad combined.

The center piece of a traditional Romanian Easter lunch: roast leg of lamb with potatoes.

Both the meatballs and sauce are loaded with fabulous spices in this wonderful full-flavored dish.

Roasted Rack of Lamb with Parsnips recipe is a delicious and quick – a must try this Spring. Brilliant dish, perfect for an Easter meal too!

Moroccan Braised Lamb Shanks with Apricots & Preserved Lemon

Easy Grilled Lamb Kebab Caesar Salad comes together in about 20 minutes!

Stewed leg of lamb with fresh vegetables and and potatoes (in German)

This one-pot lamb stew is packed with punchy flavor from the anchovies, tomatoes, red wine and olives and beautifully tender meat.

The ultimate Mediterranean-style leg of lamb! Lamb covered in a special rub of fresh garlic, spices, lemon juice.

Lamb and beans tagine cooked in the oven

Fall-off-the-bone tender lamb shawarma with caramelised red onion gravy