Mediterranean quiche- dinner or lunch or brunch anyone?

dig into some delicious apricot lamb tagine, with fall-apart tender meat and a tasty blend of savory, sweet and spice.

What to do with leftover lamb roast? Make these incredibly yummy lamb gyros and top them with a 5 minute tzatziki sauce.

A mouthwatering Morrocan lamb tagine, with apricots and pomegranate seeds slowly cooked in one pot!

Keema Pav Burgers are an Indian version of Sloppy Joes and are perfect for using leftover keema!

This delicious Fresh Herb Boneless Leg of Lamb is smothered in a mixture of fresh herbs and garlic and then roasted to perfection.

Lightly breaded lamb chops are slowly simmered in a succulent tomato sauce.

Shepherd’s pie is the ultimate in comfort food…a hearty and satisfying one pot meal.

A super easy, yet stunning One Pot Oven-Baked Risotto with Lamb Chops.

Lamb Curry – A tantalizing array of spices give this dish restaurant quality flavor!

With a gluten-free option, this one-pan meal is comfort food at its finest!

These kofte-style lamb meatballs are delicious with herbs, spices and pine nuts in them, made even better served in a tomato-pepper sauce

A fiery lamb curry from Rajasthan. The Kashmiri Red Chillies imparts the lovely red colour with less heat.

Keftedakia

Tender, melt in your mouth Irish Stew with lamb (or beef), baby vegetables and fresh tarragon. Easy recipe, delicious results.

A perfect 12-minute springtime meal! Tender oven-baked lamb chops, preferably served with roasted baby dutch potatoes and arugula!

Lamb Meatballs with feta, garlic, cilantro, mint & cumin, balanced by a warm smooth fava, finished with classic Tzatziki.

Lamb chops with a Cognac Dijon Cream Sauce are the perfect, easy, gluten free dinner for a weeknight or a big get together.

Lime, Avocado & Grape Vegan Quinoa Salad with Pumpkin Seeds

Leg of lamb on the grill and apple smoked makes for a delicious meal, with a side of roasted parmesan brussels sprouts. An Easter classic.

Butterflied lamb is rubbed overnight with a flavorful herb and garlic mixture and then quickly grilled for a perfect Easter dinner.