This spicy mutton curry (laal maas) from the desert state of Rajasthan is an absolute treat for spice lovers!

A Lebanese specialty, creamy hummus is topped with hushwee, a cinnamon-scented meat and pine nut mixture, then served with warm pita bread.

Goat Curry – A North Indian Style Spicy Curry

Spring Orecchiette with Lamb, Mint & English Peas.

Delicious lamb and veggie pies, with two options for cooking the filling: slowcooker or stovetop. Seriously yummy and filled with goodness.

Marinated lamb, packed full of flavour – pan-fried to caramelized perfection. Served with crispy roast potatoes!

Celebrate St. Patrick’s Day with a hearty slow simmered stew with red potatoes, carrots, onions, and lamb.

A beautifully mellow stew, full of slow-cooked melt-in-your-mouth lamb nuggets, and kissed with earthy cinnamon sweetness. DF

A simple and easy to prepare marinade with balsamic and redcurrant for BBQ lamb chops.

Sichuan Peppercorn Lamb and Green Bean Stir Fry

Very easy leg of lamb recipe with potatoes, asian spices, and tomatoes in crock pot.

Lamb Sliders with Herbed Yogurt Sauce. Served in lettuce cups with pickled onions.

A juicy boneless leg of lamb generously stuffed with chunks of sweet apples, dates and crunchy pistachios. Not as daunting as you may think!

These Turkish Lamb Kebab Koftas are fragrant, exotic, and fantastic for midweek.

Mouthwatering curried lamb and tomatoes with baked eggs.

Asian style Homemade burger (lamb meat burger in pita bread with fresh herbs, tomatoes, onions). Better than Donner Kebab.

Super delicious, easy Braised Lamb Shanks with beautiful, rich, but light wine sauce is a great, comfort dish that only takes 15 prep time.

Sicilian lamb braised in a rich tomato and Marsala wine gravy with spicy Sicilian olives, peppers and capers. Serve over creamy polenta.

Ottolenghi’s spiced lamb kofta with a roasted carrot, corn & zucchini salad with coriander, feta & a pomegranate-lime dressing + hummus.

Middle Eastern Spiced Lamb Sliders have lamb mince as the base of the patty to which is added an interesting mix of spice powders.

Even in the cool season a great winter salad tastes good. Today I combine a crisp lettuce with a great mustard vinaigrette and exotic flavor