Grilled Lamb Chops With Spinach Roman Style – garlic, pine nuts, currants – topped with bleu cheese and herb compound butter.

Israeli cous cous, pumpkin and dukkah crusted lamb salad with orange and herbs

Madras Curry in the UK has become synonymous with a fiercely hot curry and not much else, my version has more complex flavors.

Southwest Ancho Chile Crusted Lamb Chops with Jalapeno-Bourbon Sauce and Ancho Sweet Potato Puree.. perfect for Valentine’s Day dinner! (GF)

Spicy Harissa Chili with Merguez Sausage. Chili with a Mediterranean Twist!

Lamb lollipops cooked on a cast iron skillet with garlic and fresh rosemary.

What better way to cook a nice rack of lamb than with fresh herbs, panko bread crumbs and freshly grated parmesan? So good!

Skillet Lamb Chops & Cipollini Onions are topped with a fresh tarragon honey mustard sauce for a bright, refreshing and quick dinner!

Peruvian Lamb Stew

Tender lamb stew with mushrooms, root vegetables, red wine, and the flavors of Provence in a fraction of the time!

Persian Style Lamb Chops (Lamb Shashlik): Juicy, tender and bursting with flavour, this will be your new favourite way to make lamb chop.

Grilled lamb chops, a simple marinade and a hot grill and you’ve got perfect, flavorful chops.

Kabab Tabei is a delicious dish that you can make if you like to have kebabs but you don’t want to use a grill or you don’t have one.

Lamb with dill in the oven is a cooked in a mixture of oil, white dry wine, mustard and dill. An easy and tasty Greek recipe!

Strozzapreti with Lamb Sausage, Chilies & Olives- an unforgettable, spicy pasta dish!

These rolls are stuffed with Lamb spiced with warm and fragrant Indian spices and then pan fried.

Slow cooked, tender and delicious herbed French style boneless leg of lamb.

Elpida’s Moussaka: endorsed by Rick Stein as the best moussaka ever tasted, even if he did’t name it correctly

One pot Bacon Braised Lamb Stew! This healthy gluten free Lamb stew is easy and PACKED full of flavor! Paleo Friendly.

Crusted Lamb filet with sundried Tomatoes and fresh sage filling

Moussaka is the iconic hearty Greek dish composed of layers of eggplants, saucy ground meat and topped with Béchamel sauce.

Mediterranean “Hercules” Skillet with yolky eggs!