Chili-esque Bean Soup

Tender chunks of lamb, chewy apricots and crunchy pistachios, this Stew is my daughter’s favorite recipe out of Paleo Home Cooking

Easy to throw together, delicious to eat- Mint Pesto Marinated Lamb!

Stuffed lamb shoulder. This is an amazing dish. The flavour is just extremely soft, tender and delicious.

Korma made with goat/mutton; you can easily substitute lamb or beef. Spicy, rich and better than most restaurant versions. No cream.

Moroccan Lamb & Couscous Stew

Lamb & Lentil Shepherd’s Pie. Loaded with vegetables and earthy lentils, making a little meat go a long way. Make two, freeze one.

Black Olive & Sun Dried Tomato Crusted Lamb Chops- golden breadrumb crust, flecked with black olives and sun dried tomatoes.

Burek: tender filo pastry wrapped around flavourful ground meat and served with a cool, cucumber yogurt salad.

Crispy Wasabi Dijon Rack of Lamb

Royal delicacy from the city of Nawabs-Lucknowi Gosht Korma. Succulent meat braised in butter with nuts and aromatic mild spices.

Delicious, tender, roasted rack of lamb. Good quality meat can be a real treat, juicy and oh, so delicious.

Juicy and succulent Greek Burger with Tzatziki, Tapenade, and Feta – perfect for the grill or in the skillet!

This simple lamb roast comes out of the oven tender and ready to satisfy a serious appetite.

This oven roasted elegant rack of lamb is quick to make, juicy and will impress anyone.

Roast Lamb Shoulder

Chermoula double lamb chops are cooked with a fiery Moroccan spice blend, freshened up with lots of parsley and lemon juice.

Food that hugs: Lamb-Kale Broth

Fresh, healthy Greek style lamb lettuce wraps ready in less than 20 minutes, served with tzatziki.

Stuffed zucchini gets a much needed makeover.

Baked Swedish Meatballs made with lamb, fresh dill and parsley. A roux-based sauce with sherry and more dill and parsley. Cover and bake.

Making restaurant-style gyros at home is totally in reach with this simple recipe.