Agua de avena is spanish for oat water. It sounds strange but it’s actually really delicious and can be healthy depending on how much sugar

Only a handful of ingredients are required to make this awesome 5 minute simple guacamole. Pair it with tortilla chips and you’re good to go.

Passionfruit sauce, sweetened with honey, adds a special touch to pan-seared salmon in this impressive dinner.

Tostones /w Garlic Cilantro Mayo – A hearty paleo appetizer and snack!

Marinated sirloin steak is stir fried with tomatoes and onions, then tossed with French fries and served over rice.

Agua de fresa is a delicious agua fresca that is perfect for Cinco de Mayo!

How to make Achiote Oil: a popular cooking oil in many Latin American recipes. It gives an unique color and flavor to recipes.

Creamy dreamy arroz con leche — the perfect winter comfort food!

These flavorful crispy potato tacos are crunchy on the outside and creamy on the inside. Vegetarian and gluten-free.

Quick and easy condiment for Yukatan inspired onion fridge pickle. A perfect condiment for your favorite taco.

Smokey Mexican Chile Paste (Chilmole), our take on the Mexican classic. Great for grilling, bbq sauces, red rice, or slow cooked meats.

Chimichurri Steak Bowls loaded with spanish rice, black beans, red onion, lettuce, tomato, avocado, rib eye steak and chimichurri.

Huevos Rancheros Verdes is a spicy version of a Mexican breakfast favorite.

Chimichurri in a Hurry! A simple hack to make this fresh herbaceous sauce in no time flat.

Spelt Flour Churros with Dark Chocolate Chile Sauce are great with coffee or perfect for dessert. Plus a bit of cocoa history!

Super easy stove-top flan. This is a favorite Latin American custard. Smooth, creamy and delicious!

Colombian inspired chicken arepas with avocado and aji, a spicy cilantro sauce.

Cereal Milk Tres Leches Cake- a fun spin on the traditional Latin American cake made with Cinnamon Toast Crunch cereal milk!

Sheet-Pan Tamales – Love to eat tamales but hate to make them? These have all of the taste, none of the toil!

Pollo a la Brasa (Peruvian Roast Chicken) and Aji Verde Sauce. The most amazing way to prepare chicken with a South American flair!

These Cuban beer infused black beans are creamy comfort food. Beer, lime, coconut milk mingle with the mild spice of poblano chillis.

Bistec encebollado: Puerto Rican style steak and onions. Marinated flank steak seasoned then seared along with onions cooked until soft.