Chorizo Empanadas w/ Avocado Cream
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Empanadas with chorizo sausage, peppers, onions, garlic, black beans and potatoes, and topped with avocado cream.
Empanadas with chorizo sausage, peppers, onions, garlic, black beans and potatoes, and topped with avocado cream.
Classic flan gets a citrus liquor twist in this Grand Marnier flan.
Delicious vegetarian empanadas with avocado, black beans and queso fresco. A nice crunchy Latin pastry with creamy avocado filling! Que Rico
Mouthwatering juicy tender beef kebabs with a Latin twist!
Easy Sheet Pan Chicken Fajitas
Vegetarian empanada recipe with Mediterranean flavors!
Kick up your salsa with some heat and sweet! A quick and easy blender salsa.
Easy Creamed Corn : the perfect side dish for Thanksgiving. This cheesy casserole is delicious, easy to make and a crowd pleaser.
Delicious Latin dish made with chicken breast, veggies and saffron. Comes together in minutes and is perfect for a one pot weeknight dinner.
Tostones with Avocado Cream Sauce – A latin favorite, fried green plantain with a delicious avocado cream dipping sauce.
Delicious creamy chicken enchiladas baked with a delicious salsa verde sauce. I used store bought chicken to save time
Tamales filled with pork, olives and raisins served in a green salsa.
A quick and easy salsa with mango, black beans and pico de gallo.
A vegetarian take on the Latin favorite, stuffed plantains. This is just as good as the original with just the right amount of spice!
Delicious Bread filled with ham (or turkey), olives and raisins covered with a sweet topping. Easy to make and a crowd pleaser!
Easiest, most delicious, restaurant style red enchilada sauce! Stop buying the canned stuff and make it yourself in 15 mins!
This homemade enchilada sauce is so easy, flavorful, freezer-friendly, and easily blows away the canned stuff!
These stuffed twice fried plantain cups are an awesome hand-held appetizer or dinner option that will truly impress your guests.
Fried cheese mixed with ham and shredded chicken. A Latin American appetizer.
A delicious sauce from Ecuador for serving fresh shrimp, cool and fresh with a little bit of a kick.
A traditional Latin American appetizer made with mild fish, citrus, cilantro, and hot pepper.
Simple and sweet fried plantains.