Black Bean Soup with Roasted Poblano Chiles and Toasted Pepitas.

Easiest, most delicious, restaurant style red enchilada sauce! Stop buying the canned stuff and make it yourself in 15 mins!

Homemade Sazon Seasoning Mix- a pinch of this will go a long way in adding bold flavor to your cooking!

Weeknight Skillet Sazon Chicken Tenders- this easy and flavorful dish only takes 15 minutes to make. It’s a perfect weeknight dish!

Pollo a la Brasa (Peruvian Roast Chicken) and Aji Verde Sauce. The most amazing way to prepare chicken with a South American flair!

Incorporating Cuban and American flavors, this guava strawberry pie really is “the best of both worlds.” Exotic and sweet.

Chimichurri Sauce, A parsley and garlic condiment from Argentina. A powerhouse sauce typically served as an accompaniment to steak.

These Cuban beer infused black beans are creamy comfort food. Beer, lime, coconut milk mingle with the mild spice of poblano chillis.

Bistec encebollado: Puerto Rican style steak and onions. Marinated flank steak seasoned then seared along with onions cooked until soft.

Latin American and Caribbean dessert made with guava paste, cream cheese and baked in puff pastry.

Traditional Latin American tres leches cake with coconut flair.

Lomo Saltado (Peruvian Beef Stir Fry)- this Peruvian-Chinese dish sounds unusual, but once you taste it, you’ll be hooked!

This Scratch-Made Cubano builds on the classic Cuban sandwich, with amped up flavor and unique home-made ingredients.

Chicken and rice, also known as Arroz con Pollo, is a classic Latin dish. This one-pot wonder is the perfect make-ahead meal!

A Cuban classic stewed then pan fried flank steak with incredible flavors and textures. Crispy on the outside and tender inside.

Beef stew from Panama is a humble staple in many homes in Latin America. It’s typically served over white rice.

Traditional Spanish and Latin American drink made from rice, milk, almonds, vanilla, cinnamon and sugar.

Coco Loco – a coconut based cocktail from the Caribbean!

The delicious healthy chips will make anyone happy!

Mango Guacamole Salad: My 2014 go to picnic/cookout dish!

Pan de Yuca with Guava-Chile Butter. Little Ecuadorian dinner rolls made with queso fresco.

Shrimp and Corn Tamales with Miso Butter and Citrus-Soy Shrimp