Mango Chicken Salad with Tamarind seasoned with exotic spices and finished with toasted coconut, is a showcase of global flavors.

Alfajores – sandwich cookies filled with dulce de leche or guava jam

Nothing compares to a slow braised, big flavored, meat dish swimming in a pungent, aromatic sauce.

Costa Rican Refried rice and beans — (Vegan recipe) — just in time for Cinco de Mayo.

Cilantro Lime Rice- An easy side dish to any Mexican meal.

These chicken thighs in adobo sauce are so moist and tender. They pack huge flavor without being heavy or fatty.

Cuban-Style Chicken Stew – perfect hearty comfort food!

This breakfast smoothie is a modern take on the Latin American “licuado”. It’s the perfect way to get your healthy morning coffee fix!

This homemade enchilada sauce is so easy, flavorful, freezer-friendly, and easily blows away the canned stuff!

These stuffed twice fried plantain cups are an awesome hand-held appetizer or dinner option that will truly impress your guests.

Smoky Sweet Potato & Black Bean Tacos

Costa Rican Chocolate Bread Pudding (Capirotada)!

For our family, these creamy, hearty enchiladas are a classic, one of the few dishes we continue to make from our first year of marriage.

Craving a light, healthy, latin-esque treat? This is a tasty one of which you can feel very good about going back for seconds!

Hearty and warming stew to help get you through the rest of winter.

Fried cheese mixed with ham and shredded chicken. A Latin American appetizer.

Peruvian Chicken – so simple to make, you won’t believe how moist and flavorful it is!

Empanadas Mendocinas (Argentinean beef empanadas) filled with olives, eggs, and onions and wrapped by a flaky crust.

A delicious sauce from Ecuador for serving fresh shrimp, cool and fresh with a little bit of a kick.

A traditional Latin American appetizer made with mild fish, citrus, cilantro, and hot pepper.