A no-fail solution to get everyone around the dinner table. They’re juicy, tender, flavorful and go with any of your favorite side dishes!

Black beans and plantains are one of my all-time favorite pairings. Try them in these easy 30-minute bowls with guacamole.

This traditional cuban steak is a thin steak smothered in lime juice, garlic and onions

This Escabeche Vegetable Salad is a Cheesecake Factory copycat, made at home in a few minutes with no cooking time.

Turkey Taco Skillet, an easy one-pan weeknight dinner using ground turkey, corn, pinto beans and salsa topped with tortilla chips and cheese

Carne asada quesadillas are one of those flavor bombs that answer multiple cravings in one bite. Think of bold spices, succulent beef, and

Served with Paprika Aioli, this recipe serves 20 and it’s the best appetizer option for a latin fusion meal.

A perfect baked potato is simple to prepare in the oven, with crispy skin and a fluffy interiors. This baked potato recipe is foolproof.

This is a hearty braised chicken stew popular in Caribbean, Central and South American cuisines, with loads of flavor and so easy to make!

Brazilian Feijoada is the national dish of Brazil, here easily made in the slow cooker and served with the usual sides.

Delicious Cuban black bean soup made in the instant pot

This hearty soup, almost like a stew, is a traditional dish of Colombia that combines potatoes, yuca, corn, plantains, and chicken.

Sancocho is a true comfort stew beloved in many Latin American countries. This version is loaded with different proteins and root veggies.

Tres leches cake with puerto rican coquito

Corn tortillas coated with spicy red salsa and filled with beans and vegan cheese.

Hot and cheesy, deliciously chewy on the inside with crispy exteriors: Pan De Yuca are small savory buns made with cheese & yuca!

These Crispy Baked Green Plantains are the healthy version of the Latin America widely known Patacones or Tostones, usually fried.

I veganised the three most popular Venezuelan arepa fillings: arepa de pabellón, arepa dominó and arepa reina pepiada (in spanish)

How to Make Homemade Corn Tortillas – with just three ingredients, including the water and salt!

Huevos rancheros (or rancher’s eggs), a typical breakfast served at Mexican farms, featuring corn tortillas topped with fried eggs and salsa

These empanadas filled with apples is the perfect fall dessert that is not only delicious but portable as well.

Using Auyama (West Indian Pumpkin) gives this recipe a delicious hint of sweetness. The meatballs using 3 meats making them super tender!