Sancocho is the ultimate Latin American stew with loads of root vegetables, different cuts of meat and more simmered until tender, so hearty

Tres Leches Cake, a delightfully airy sponge soaked with a syrup made from three milks is an easy, elegant crowd-pleaser.

Literally translated to pot of meat, this stew turns tender beef, plantains, potatoes, squash, and sofrito in chicken broth into magic

This slow cooker Latin seasoned chicken is multi purpose! You can use in tacos, tostadas and even empanadas like I did in this recipe!

This is a very simple recipe that you can repurpose in a ton of ways! Think tacos, spring rolls, sandwiches and much more!

These vegan cheesy handmade flatbreads made with a corn masa dough and then stuffed with soyrizo, beans, and vegan cheese are amazing!

The best of Latin and Indian street food collide with these fusion style, baked Tandoori Chicken Empanadas. Buen provecho! Namaste!

These carne asada nachos are restaurant quality and the homemade cilantro dip is a must try!

This chicken salad is made with scallions, cilantro with a hint of lime. A tasty twist on traditional chicken salad with some Latin flavor!

Crispy air fryer chicken spiedini recipe paired with a creamy lemon sauce.

This cold brew hibiscus tea is a ruby-hued iced drink that’s refreshing any time of day. It contains zero refined sugar and is 100% natural

Make this flavorful grilled pork tenderloin seasoned with homemade Mexican adobo seasoning for a tasty weeknight dinner!

Arroz Congri is a Cuban black bean and rice dish using canned black beans that can be served as a side or meatless main dish.

Chicharrones are a colombian staple. Oven baked pork belly that has a crunchy crisp skin and juicy tender meat.

A Puerto Rican classic, this rice with pigeon peas dish comes together super fast in your Instant Pot, and it’s vegan!

Cooked low and slow on the stovetop and seasoned Latin style, these pork ribs are absolutely delicious and super tender. A must try!

Easy vegan pozole verde prepared with dried chickpeas to create a delicious savory broth. Serve with white onion, radish and cilantro.

These are my go-to Cuban Style Black Beans when I want a quick side dish from canned beans to go with rice and steak, Pernil, pollo, etc.

This stew is inspired by the Brazilian dish, moqueca baiana, and has a coconut and tomato broth, vegan fish, bell peppers, and more!

Spanish Tortilla with Pimenton Aioli is a layered potato and egg open-faced omelet. An appetizer, snack, or main for brunch or light dinner!

Cuban chicken and rice in a creamy sauce, similar to a risotto. It’s a Cuban cuisine staple

This Adobo seasoning recipe is an essential, all-purpose blend in Caribbean and Latin American cuisine with garlic, oregano, pepper and othe