This Beef Ragu with a Latin Twist will have you coming back for more. It’s also quick and super easy to make!

Named after the Spanish term for ‘enbreaded’ (empanar), empanadas are traditional golden Latin pastries filled with meat, fish or veg.

These spicy Air Fryer Lobster Jalapeño Empanadas are crispy and golden perfection without all the oil used in deep frying.

Mantecadas are sweet spongy muffins popular in Spain and Latin America.

With a little dragonfruit powder, you can make the most beautiful hot pink tortillas for one extra festive taco night!

This Caribbean soup is chock full of flavor. Latin spices, beef, veggies and rice make it very filling and a perfect way to warm up.

Classic Dominican recipe. We call it “Revoltillo de Huevos”. This one has tomatoes but the combination possibilities are endless!

Pan de Queso, Pan de Yuca or Pão de Queijo is a very popular and gluten-free bread from Latin America, made with tapioca flour.

Easy Cuban-inspired beef picadillo made entirely in the multicooker!

Delicious, Latin seasoned baked yucca fries. An amazing mayo dipping sauce rounds it up perfectly!

Majadito tostado or fried rice with beef is an eastern Bolivian dish. This traditional dish is served with fried plantains and a fried egg.

Peanut soup is a very special dish for Bolivians. Very easy to vary with different ingredients and full of flavor.

Smoky, tangy, spicy and tasty, this marinated and roasted Pollo Asado is the most flavorful and moist tender chicken recipe!

Juicy meat filling with vegetables, wrapped in creamy mashed potatoes.

Venison empanadas: meat turnovers filled with venison mince flavoured with ground hazelnut, thyme and cinnamon. An alternative to beef.

Simple and fast filling for delicious empanadas! Perfect appetizer for your next gathering!

You cannot go wrong with this braised Latin flavor infused recipe that just falls off the bone. Satisfaction guaranteed!

Halvah-caramel Alfajores, a modern twist on. Latin American favorite you should be making this holiday season.

Clericot is one of Latin America’s feel-good drinks that’s perfect for casual gatherings. It’s rich, fruity, and very refreshing.

Peach Salsa is a fresh and light side dish. Canned peaches add a fruity sweetness to this pico de gallo twist.

Latin seasoned Pumpkin Soup. Ready in 30 minutes!

Latin style rice balls made with Queso de Freir, a latin cheese made for frying and goes perfect with rice balls.