Butternut Squash Soup made with simple, and easy to find ingredients. This recipe does not use cream as a thickener.

The chutney hosts brilliant flavor with a spice twist that will brighten up any protein that it is paired with including vegan alternatives.

Vegan vine leaf rolls stuffed with rice and mushrooms and cooked in an aromatic tomato broth.

Prawns Pollichathu – Baked prawns in coconut milk masala!

Robust seafood flavors, spiked with the use of beet leaf pesto, utilizing the grill to bring out the natural sugars and colors.

Pathrode is a traditional snack recipe from coastal Karnataka, India. Colacassia leaf is smeared with spiced lentil coating.

Tempered with whole spices, and addition of tandoori masala powder, this recipe is a full fusion flavor.Try this easy,fiery rich chicken fry

Crispy & Crunchy, these Potato fritters are super easy to make in a jiffy.

Grilled asparagus and green bean salad speckled with tomato cubes, with a delicious French vinaigrette. (in Dutch)

Burma Superstar Fermented Tea Leaf Salad

Coconut rice is cooked with aromatic herbs and then wrapped with banana leaves and grilled to perfection.

Blood orange winter watercolor cake

Green Goddess Dip with Vegetables. A creamy, tangy herb dip perfect for a crowd or healthier snacking!

Slow-simmered goulash soup is a great way to warm up on a cold winter weekend.

Dark Chocolate Cake With Champagne Buttercream, finish with edible gold leaf + flowers. Perfect for any celebration!

Lo Mai Gai (steamed sticky rice in lotus leaf), one of the most classic and popular dish in dim sum halls.

Brussels sprout and spinach salad lightly sauteed and drizzled with a maple syrup vinaigrette. Eight ingredients to YUM.

Earl Grey tea infused doughnuts with cashew milk, quinoa and quinoa flour with whole wheat flour.

Thai Panang Curry with Beef. Sweet, creamy, flavorful & hearty Thai curry in 20-minute!

My Mom’s Ratatouille (Paleo, GF)- a naturally Paleo healthy recipe

Super easy pickled cucumbers with ginger, cinnamon and bay leaves.

Nutritious breakfast made with flattened rice, a traditional affair from Mumbai.