Malabar Spinach Dal
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Malabar spinach / basale leaves cooked with toor dal, tempered with a garlic-chili tadka.
Malabar spinach / basale leaves cooked with toor dal, tempered with a garlic-chili tadka.
Pumpkin basale leaf curry: east-Indian style of cooking these two nutrient-packed, vividly colored vegetables together. [vegan]
Moringa leaves stir fry with coconut – gloriously green side dish gives company to a rice and dal meal.
This Cucumber Tropical Smoothie packs in tropical fruits and leafy green veggies, getting you fueled for your day!
This healing bone broth egg drop soup is a wholesome, nutrient-dense soup that is perfect for when you are feeling under the weather
This high protein vegan salad is full of fresh veggies and three sources of protein including hummus, hemp seeds, and pepitas!
This beautiful fruity salad is a nutrition power-house and the perfect dish for your next spring or summer get-together!
Green lentils, wilted greens, charred red onions, egg and pear slices, and a homemade vinaigrette give your body delicious nutrition.
Sesame Lentils with Bok Choy
Spinach and White Beans – A simple vegan side dish made from frozen spinach and great northern beans.
Get your daily dose of tasty greens in this low-carb and gluten-free Arugula, Kale, and Gorgonzola Salad with Balsamic Vinegar!
Flattened rice flakes along with green peas tossed with fresh, aromatic coriander paste.
We absolutely SWOONED over this Stir-Fried Bok Choy with Soy Sauce and Butter, and it’s low-carb and gluten-free, plus easy to make!
This quick and easy Brussels sprouts hash with bacon and poached eggs makes a great brunch or weeknight dinner.
Sumac-Spiced Baked Eggs with Kale {Paleo}
Kale salad with chickpeas, sunflower seeds, tomatoes, brussels sprouts, hemp seeds, micro greens, and lemon basil yogurt dressing.
Kale Superfood Salad with a vegan Green Goddess Dressing. Includes sweet potato, sunflower seeds, and hemp seeds.
Taste the rainbow! Purple kale salad with thyme-roasted carrots, avocado, white beans, heirloom tomatoes, and lemon apple cider vinaigrette.
Savory Kale Oatmeal with a Poached Egg, green onion, parsley, and olive oil. Great for breakfast, lunch, or dinner.
Super Healthy Green Smoothie with Spinach & Kale
Malabar Spinach (aka Creeping Spinach) Sambar with red pearl onions and freshly grated coconut – Mangalore Style
Garlicky and Creamy Spinach