This Cuban Style Lentil Soup with Baked Plantains and Lemon Crema is a robust soup and spiced up with traditional Cuban flavors.

Karuvepillai Chutney,a healthy and delicious chutney made from curry leaves & coconut. Best side dish for idli & dosa !!

Chocolate almond pear tart decorated with chocolate leaves

A North-Indian dish enjoyed in winters

How to make these simple marbled gum paste leaves to decorate all your baked good with. Full tutorial.

Learn how to prepare wajik/Indonesian sticky rice cakes with only 4 ingredients: white sticky rice, coconut milk, palm sugar, and pandan.

Brining a Thanksgiving turkey is going the extra mile — and it’s SO worth it! Especially with the flavors added in this recipe.

These Stuffed grape leaves are stuffed with ground meat and rice, topped with a tomato sauce and baked to perfection.

A family sugar cookie recipe brought to life again with this bright and beautiful fall leaf design.

This delicious Thai Green Curry is fragrant, easy and fast – ready to eat in just 25 minutes. So good with freshly steamed rice!

Moringa is a very popular plant belong to family Moringaceae. Moringa plants, leaves, stems, pods, seeds and flower are used in cooking.

Warm salad with humming bird tree leaves chilli garlic and coconut is a medicinal yet tasty combination

Coconut Paan Ladoos.. Coconut Ladoos with the flavorful paan or betel leaves for festivals and special occasions

Fresh Margherita Pizza is loaded with fresh basil, mozzarella cheese, and Easy Pizza Sauce!

A light and tasty Thai style hot and sour soup with shrimp. So good and ready in just 30 minutes!

These middle eastern stuffed grape leaves are the perfect healthy appetizer. They are naturally vegan, and gluten free friendly!

MINT ROCKY ROAD: Rock your minty world with this twist on traditional rocky road

Watermelon agua fresca is a simple drink that’s seasonal, colorful, and oh-so-refreshing on a hot summer day.

Salmon avocado shiso rice

Homemade pickled grape leaves are so much better than store-bought! Perfect for making Dolma (Middle E
astern) and Dolmathes (Greek).

Healthy and tasty soup made from the drumstick leaves.

Delicious,healthy and aromatic indian spice powder made from dal and curry leaves. Taste too good with idli and dosai.