An easy spicy Indian rice using homemade or store bought gongura Indian pickles/achar; a quick and perfect lunch option!

Never throw out your radish leaves again! Make this flavorful sunflower seed and radish green pesto instead.

An easy Thai green long eggplant stir-fry with Thai basil leaves and salted soy beans.

This delicious moringa (drumstick) leaves stir-fry is made with two superfoods – moringa and coconut. This traditional recipe is delicious!

A quick recipe to prepared red amaranth leaves, which are not that well known but super healthy.

The traditional Laotian larb salad finds a new home nestled inside rice paper sheets.

An authentic Malaysian beef curry, the beef is braised in creamy coconut milk and spices until fall apart tender & served on a bed of rice.

Fish smeared with a red curry paste and steamed in the oven in banana leaves (or you can use parchment paper or foil).

Rhubarb with radish leaves, a vegan savory dish that is a powerhouse of flavors. You must try this one…

The best, naturally gluten-free, and vegan lasagna I have ever eaten. It is seriously bursting with flavour.

You can use red chillies alone to make this chutney. I’ve used both the green and red chillies to bring out better flavours.

Quick yet healthy Moringa and Curry Leaves Powder Mixed Rice , a great one pot meal for lunch boxes !

Savory and spicy steamed rice-coconut cakes with healthy and nutritious moringa leaves!

These Clean Eating Asian stuffed kale leaves are kid friendly too! Just leave off the Siracha. Stuffed with chicken and quinoa, delicious!

Lamb stuffed grape leaves with avgolemono sauce.

A Thai hot and sour soup that’s great for any day. The best tom yum recipe!

Creamy Curry Fenugreek Sauce is amazing on everything.  Lamb, pork, beef, chicken, eggs, seafood, BBQ, vegetables, fruit, your lover, and ma

Healthy, vegan pulao using curry leaves and some basic Indian spices. Pair it with your favorite raita for a filling and comforting meal!

stuffed with cooked rice, dill, mint with fresh squeezed lemon juice and then wrapped in delicious grape leaves

Indian Flatbread from the state of Gujarat, made with fresh fenugreek leaves and mixed fours like whole wheat flour, chickpea flour.

Revised Mrs Ng Butter Cake with Pandan

Slightly sweet & refreshing – Fresh mint leaves simply are crushed with sugar and water then mixed with coffee and milk.