Lebanese Bizella is a hearty beef, pea, and carrot stew simmered with garlic, tomato, and cilantro—simple, fragrant, and comforting.

Lebanese Maamoul Cookies are a popular butter cookie made not just in Lebanon, but throughout the Middle East.

This garlic labneh is a creamy and tangy Middle Eastern yogurt cheese, made using just three ingredients.

This soft and tender Lebanese Namoura is a delicious semolina sponge soaked in a sweet, fragrant orange blossom syrup. Perfect with coffee.

Fatteh is a crispy pile of golden brown toasted pita bread with warm chickpeas covered with garlicky yogurt, fried pine nuts and herbs.

The Za’atar Manakish is a flatbread adorned with the za’atar spice blend and olive oil. It’s a very simple recipe that’s so delicious.

Authentic Fattoush Salad is a bowlful of herbs, and veggies, drizzled with a tart garlicky-lemon dressing and topped with crunchy pita chips

This popular Lebanese breakfast dish is made from homemade dough, zaatar spices, and olive oil.

Toum is a very common sauce for Lebanese barbecue, specifically chicken tawouk. It’s easy to make at home and stores in the fridge.

Shawarma is one of the most popular street foods. My beef shawarma recipe is an easy one you can make at home- juicy and flavorful!

This classic Lebanese Crushed Lentil Soup is one of my all-time favorite soup recipes it’s vegan, diet friendly, low in calories & delicious

This zaatar spring rolls recipe is a Lebanese inspired appetizer that’s savory, crunchy and incredibly easy to make!

Lebanese Meat Croquettes (Video Included)

Lebanese Rice with Vermicelli is a staple dish in Middle Eastern cuisine. A simple recipe using very few ingredients, is a great side dish.

A Middle Eastern classic, Orange Blossom Rice Pudding! My mom would make it for me to eat for breakfast and dessert!

This delicious and healthy vegan Lebanese Lentil Soup with Lemon and Noodles is easy-to-make and inexpensive as well.