Kibbeh Labanieh is a classic Middle Eastern dish of kibbe in a cooked garlic yogurt sauce. Delicious and comforting, and so easy.

This Mediterranean lentil salad is a protein-rich vegetarian salad loaded with a lot of delicious and nutritious ingredients.

Baba Ganoush-Roasted eggplant is transformed into a creamy dip perfect for serving alongside toasted pita, fresh veggies, or crackers.

Cauliflower Shawarma Bowls recipe is a Lebanese-inspired meatless weeknight dinner that’s healthy and super flavorful.

Classic Middle Eastern spiced rice and chicken dish, so good!

Fatayer bi sabanekh is a Lebanese spinach pie featuring a delectable sour spinach filling encased in a soft pastry shaped into a triangle.

Warm chickpeas, lightly crushed in a delicious tahini sauce. What’s not to like about the rustic cousin of hummus?

This is a classic Egyptian Rice, a short grain rice with vermicelli that gives you delicious fluffy rice.

Be the talk of the town with this fabulous showstopper tart.

Tamriyeh is a Palestinian classic dessert, semolina pudding stuffed dough parcels that are fried and dusted with powdered sugar.

Kebab karaz, or cherry kebab is a wonderful Middle Eastern dish of kafta kebab cooked in a tangy cherry sauce.

This eggplant fatteh has roasted eggplants in a tangy tomato pomegranate sauce, with garlic tahini yogurt, crispy pita chips and nuts.

Znoud el sit are cream filled phyllo dough fried until golden and crispy and dipped in orange blossom and rose water scented sugar syrup.

These cheese samosa are my favorite samosa, a creamy cheese, potato and corn mixture encased in the perfect golden crispy wrapper.

Loubieh bi Zeit is a cold Lebanese side dish of green beans stew cooked in olive oil with onions, garlic and tomatoes and served with pita

This easy to make, delicious tabbouleh salad recipe is packed with flavour and healthy ingredients. Made with bulgur wheat, chopped tomatoes

Smooth, creamy, and DREAMY hummus! This recipe is super easy and I teach you the secrets to make perfect Lebanese hummus!

Learn how to transform pumpkin into a delicious candy treat. It is technically more of a glazed candied dessert than of a jam. Vegan

Millet Tabbouleh uses a simple swap of millet for bulgur wheat with all the other traditional tabbouleh ingredients.

The Za’atar Manakish is a flatbread adorned with the za’atar spice blend and olive oil. It’s a very simple recipe that’s so delicious.

Authentic Fattoush Salad is a bowlful of herbs, and veggies, drizzled with a tart garlicky-lemon dressing and topped with crunchy pita chips

Fresh and easy, this Fattoush Salad is delicious as a side dish or a light lunch. This healthy salad recipe features crispy pita chips.