Muhallabi (Muhalabia) is a simple silky milk pudding made with little ingredients that anyone can prepare. This is a vegan-friendly recipe.

Molokhia is a beloved Middle Eastern comfort food that kids and adults adore. Molokhia is Jute Mallow, a nutritious ‘green’ that tastes wow!

Tabbouleh Salad is full of fresh herbs, bulgur wheat, cucumbers, tomatoes and green onions all tossed with fresh lemon juice and olive oil.

This simple, low-fat cream cheese is incredibly easy to make at home. Here’s how to make your strained yogurt cheese.

Beef Sambousek is a crispy meat pie. These pies are loaded with spiced ground beef, onions, pine nuts & fried to golden perfection.

Lebanese stewed peas and carrots, a vegan and oil-recipe. This stew is called Bazella. It’s wholesome, comforting and healthy. Super easy!

fattoush with heirloom tomatoes | a fresh and tangy middle-eastern salad that features pita chips and includes cucumber, tomatoes & mint.

This Lebanese lentil soup with lemon and kale is naturally vegan and blends nutritious ingredients with a mix of spices.

A classic Middle Eastern cuisine dish, fasolia is made of tender lamb, white beans, and tomato sauce.

A spiced Middle Eastern rice pilaf (hashweh rice) topped with shredded chicken and toasted nuts

Lebanese Za’atar is a fantastic, tangy spice blend of ground sumac, thyme, sesame seeds and salt. Make this to season your favorite dishes

Lebanese garlic sauce is a creamy condiment made with pureed garlic, salt, olive oil, and lemon juice. Make this recipe in just 15 minutes!

A delicious vegan side dish, this appetizer uses the innards (pulp) of zucchinis, leftover from your stuffed zucchinis or zucchini boats.

An easy method to make Lebanese garlic sauce or toum which will go well with shawarma or to serve as a dip.

Lebanese Fatayer, mini pies stuffed with spinach, Feta cheese, and plenty of herbs and spices. Yum!

Shankleesh, the Middle Eastern version of blue cheese, and the only aged cheese in the region. Look how fascinating doing it from scratch.

This fattoush recipe is unchanged from my childhood, passed down generations. Fattoush is Lebanon’s version of an amped-up garden salad.

The best vegan shawarma roll. It’s healthier, mouthwatering and so easy to eat and make. Made with mushrooms, you’ll be licking your fingers

Lebanese Seven Spice is a warm and fragrant spice blend that adds big flavor to soups, braises and more!

This delicious Lebanese tabbouleh salad recipe (tabbouli) is a popular Middle Eastern dish. It is fresh, leafy, herby and citrusy.

Tabbouleh or tabouli is a traditional Lebanese salad full of flavor from parsley, tomatoes, green onions, bulger wheat, lemon, olive oil and

Macarona bechamel is a pasta bake made with creamy homemade bechamel, delicious meat sauce and penne pasta.