Arayes kafta are quick and easy Lebanese sandwiches which consist of fresh kafta spread thin into pita bread and baked until crispy.

A warm salad/stew made from black eyed beans and red sorrel. Served with a fresh squeeze of lemon juice in a wrap or freshly cut radish.

Have you tried toum? A 4-ingredient garlic sauce that you can use with chicken, meat, fish, veggies, or even on your sandwiches! Vegan. GF

This easy to make, homemade Lebanese Fattoush Salad is made with simple healthy ingredients and a bright zesty dressing.

Zaatar grilled cheese,a Middle-Eastern spin on a classic grilled cheese.

This gluten-free tabbouleh recipe is authentic from my Lebanese roots. I substitute quinoa for bulgar wheat to make it gluten-free.

The easiest, no fuss shawarma you could make and it’s just packed with flavor. Juicy and delicious and so adaptable.

An extra special Middle Eastern bread pudding. It’s delicious- creamy, sweet and comforting

Sweet Ashta (cream) wrapped in crispy phyllo dough and drenched in a rose-water syrup, Znoud El Sit are an irresistible dessert.

Very easy, gluten free, no-fry baked falafel recipe!

Irresistible Kibbeh is a meat and bulgur shell stuffed with a meat filling. Kibbeh is typically served deep fried in football-shaped balls.

Homemade beef Shawarma can be just as delicious as the crispy & juicy street food. Spiced beef served with fresh veggies and tahini sauce.

This homemade baklava recipe with pistachios is an authentic Lebanese recipe. If you are looking for something different, give this a go!

Whip up classic smooth and creamy hummus dip at home in just 5 minutes, by combining chickpeas, tahini, olive oil, lemon juice and garlic.

Crunchy golden outsides and fluffy grainy insides, the perfect bite of falafel is with this easy falafel recipe from scratch. Vegan friendly

Parsley, bulgur, tomatoes, cucumbers, mint, lemon juice, garlic, and evoo make up this super refreshing tabbouleh.

This creamy traditional Lebanese hummus recipe is what you think of when you think of classic, Middle Eastern dips.

Falafel is an iconic street food &appetizer. This Lebanese recipe uses both chickpeas and fava beans, loaded with protein and nutrients.

An authentic Lebanese called Hindbeh Bi Homid. A lemony curly endive served with caramelised onion. Can be eaten on it’s own or with bread.

This incredibly easy side dish is made using Long grain white rice and vermicelli noodles. Perfect substitute for white rice.

A hearty Lebanese kidney bean stew called Fasolia that has been converted to suit a plant based diet. Traditionally served with rice. Yum!

Fresh, homemade Lebanese tabouli salad is the perfect spring salad for your dinner table!