crispy with a pleasant crunch in every bite.  Seasoned with anise seeds and mahlab, their flavor is fragrant, and are coated with sesame!

Taboule or Tabbouleh is a colourful, healthy and refreshing Middle Eastern/Mediterranean salad.

Chicken fatteh is a Middle Eastern dish of rice, chicken, garlicky yogurt, crispy pita bread and toasted nuts. Complete comfort food!

Loaded with fresh fruits, strawberry juice, a homemade rose-water Ashta (clotted cream), and drizzled with honey and a sprinkle of nuts.

Shish Tawook is a traditional Lebanese dish. In this recipe I used skinless chicken thighs which are gloriously juicy. They are marinaded in

This eggplant fatteh with garlic yogurt and chickpeas is savory and delicious. It’s topped with fried pita chips and pine nuts.

A Lebanese dish consisting of zucchini stuffed with beef, rice, and spices that’s braised in a flavorful tomato broth and topped with yogurt

Traditional Lebanese Tabbouleh (or Tabouli Salad) is a fresh and delicious vegetarian salad made with finely chopped parsley, mint…

You can even call it Middle Eastern risotto. Do you know that Freekeh has nearly double the amount of protein and fiber that quinoa has!

Mulukhiyah is a classic Middle Eastern dish, a delicious soupy vegetable dish made with a delicious green.

Delightful little pink Middle Eastern Pickles – great crunch… fabulous punch of color! An important side dish for a Middle Eastern meal.

Move over mayo salad, you need to try this fresh and light lemony Lebanese potato salad that is perfectly paired with almost anything.

With all those bright Mediterranean flavors., and secret tips to have a restaurant style baba ghanouj. GF and Vegan

Turkish style eggs with whipped ricotta and browned chili butter

This recipe for dawood basha is a hearty combination of Lebanese meatballs in a tomato sauce. A delicious comfort meal.

Nothing beats the taste of grilled beef Kafta Kebabs. This easy Lebanese recipe only requires a handful of basic ingredients.

Sfiha, also known as Lahmajun, is a savory Middle Eastern meat pie. Ground meat is seasoned with spices atop a homemade flat bread dough.

A Lebanese salad consisting of pita bread croutons, fresh chopped vegetables, mint, and sumac.

Toum is a very common sauce for Lebanese barbecue, specifically chicken tawouk. It’s easy to make at home and stores in the fridge.

A preserved meat made by cooking down minced or diced lamb with a copious amount of rendered lamb fat!

Eggplant Fatteh is a Middle-eastern classic dish with an air-fried twist! Layered on top of one another for a punch of irresistible flavor.

Easy rose-water simple syrup is used in so many Middle-Eastern desserts. It comes together in just 15 min. and lasts months in the pantry.