Malfouf is Lebanese cabbage rolls stuffed with rice. This is a delicious vegan Malfouf mahshi recipe that the whole family will adore.

This authentic signature dish of Lebanon is called Mujadara. An easy delicious lentils and rice recipe topped with caramelised onions.

Lupini Beans are a go-to snack found across the Middle East & Mediterranean. This recipe is the Lebanese version called Termos.

Namoura is a sweet semolina cake from the Lebanon soaked in a fragrant sugar syrup. Usually served with tea or coffee.This version is vegan.

Ground beef combined with fine bulgur & spices is sandwiched in between a layer of sautéed seven-spiced course beef with onions & pine nuts.

Learn how to make authentic zaatar from scratch. This is a Lebanese zaatar blend made with fresh herbs. It can be used on breads, in pasta +

Savoury Lebanese lentil porridge is known as Mujadara Makhbousa. A wholesome, warming bowl of goodness made with lentils and rice. Vegan.

The magic begins; by sauteing cherry tomatoes with mint, garlic and olive oil and some dukkah. Vegetarian.

Yummy, healthy and comforting lentil soup with Swiss chard and bulgur. Nutritious vegan recipe.

Lebanese rice pudding (Riz Bi Haleeb) is a fragrant and creamy dessert. This version of rice pudding is vegan & is naturally sweetened.

A quintessential recipe from the Middle East. This version is a Lebanese Kibbeh, a vegetarian kibbeh, made with potato, bulgur & sultanas.

Bazella is a delicious Middle Eastern pea, carrot and meat stew. It’s nutritious, comforting and absolutely delicious.

Instant Pot mujaddara (or mujadara) is the best way to enjoy this classic Middle Eastern vegan lentil rice pilaf. Delicious and easy!

A comforting dish that packs the wonders of the Mediterranean flavors. Vegan and Gluten-free

Stuffed zucchini simmered in a garlicky yogurt sauce, and flavored with a light dusting of dried mint, is a Lebanese classic that never goes

These crispy zaatar nibbles go well with labneh, olives, hummus, dips, salsas or even just part of your afternoon snack. Vegan.

A Lebanese semolina pudding with Ashta clotted cream, rose water and toasted pistachio crunch.

A fresh herb traditional Lebanese oregano salad that’s citrusy. Perfect as a side salad, or with bread. Accidentally a vegan salad.

Foul Akhdar Bi Zeit is a popular Lebanese recipe of fresh green broad beans in a garlicky coriander and extra virgin olive oil sauce.

A Middle Eastern style meatloaf that’s perfectly spiced and is juicy and delicious, baked in a pan with potatoes, tomatoes and onion.

Kafta is a delicious Middle Eastern meatball, that’s beautifully flavored with spices and fresh parsley. So easy and delicious!

Ever wonder how to make your own Lebanese falafel at home? This authentic easy recipe is so good!