Middle Eastern style grape leaves stuffed with spiced rice and lamb slowly cooked into mouthwatering perfection with a tangy lemon broth

Lebanese cabbage rolls with lamb, feta, pine nuts and a silky garlic tahini sauce

Easy, comforting, and healthy Lebanese spinach stew made very simply with frozen spinach and ground beef. Big hit with kids!

This hearty and rich authentic Middle Eastern stew is made with white beans in a meaty tomato sauce, seasoned with all the good spices!

Dandelion root is tossed with a lemon & olive oil & topped with caramelized onions for the delicious Lebanese vegan dish known as Hindbeh

Garlic Hummus is a delicious spread or dip made from chickpeas (garbanzo beans), tahini, lemon, and spices.Various garnishes can be used.

Classic EASY Middle Eastern staple of rice with golden vermicelli, the perfect side dish to so many meals

This heart-shaped cake is beautiful, super moist, and delicious, with the fragrant rosewater taste and pop of strawberry swirl.

Here’s a great Middle Eastern recipe I grew up eating. It’s a delicious eggplant and beef stew that is served on a bed of turmeric rice.

This is my lean spin on a traditional Lebanese Kafta Burger. Filled with mouthwatering herbs and spices, such as mint and allspice.

Lebanese rice is a classic, Middle Eastern style rice pilaf with spiced meat that is an easy one pot meal to throw together.

A thick and hearty spiced lentil soup that’s a complete comfort dish and popular with the whole family!

Vermicelli noodles are cooked until golden brown then tossed with white rice and cooked together for the the perfect rice side dish.

Lebanese bulgur bi zeit, a tasty & nutritious vegan Mediterranean recipe.

Jews Mallow & chicken are simmered in a lemony chicken broth and served with rice for the classic Middle Eastern stew known as Molokhia.

Lebanese pickles are crunchy and tangy with a hint of sweetness that perfectly complements every meal.

Potatoes, coriander, garlic and chilli are all you need to make this simple recipe but as ever, it’s all about how you treat the ingredients

This lentil soup is the best soup I ever tasted, it is rich, garlicky, lemony, full of proteins, gluten free, and so comforting.

Toum is a traditional Lebanese condiment, widely popular for its delicious garlicky flavours. Smooth, magical garlic sauce adds zest to all

Seasoned right, inexpensive cuts of beef can be an exceptional meal, perfect for feeding a crowd without breaking the bank.

This okra and meat stew is a Syrian staple. Seasoned with baharat and pomegranate it’s the perfect comfort meal for a cold winter night.

A beautiful aromatic rice served at celebrations, like Christmas and weddings in Lebanon. Spruce up your holiday table with a Lebanese main