Inspired by a traditional Lebanese food recipe however this is a plant based version. What I really love about this meal is the explosion

Marinating cheese in herb infused olive oil is a traditional Mediterranean appetizer. Use yogurt cheese, cream cheese or soft goat cheese.

Sweet Potato Kibbeh is vegan play off the iconic Lebanon baked meat Kibbeh. Warm and delicious, serve this as a main dish, or, as a side.

Stuffed zucchini (gray squash), we call it Kousa Mahshi in Arabic. This is the tomato soup version. Super delicious using rice, pine nuts…

A very populardeep fried (baked) Lebanese snack made of chickpeas.

Vegetarian Stuffed Pumpkin Kubbeh

Lebanese vegetable stew with plenty of garlic and spice, tender fried eggplant, chickpeas and the deep, musky flavour of dried mint.

Roasted aubergine with tarator sauce & pomegranate seeds, a tasty & nutritious vegan Mediterranean diet recipe.

Healthy Leabanese one pot Moussaka Stew with chickpeas.

This creamy tahini sauce has the perfect balance of lemon and garlic – with no bite.

Lebanese pickled turnips with beets create an almost-neon pink pickle that’s perfect alongside grilled meats or vegetables.

Individual servings of the classic Lebanese Turmeric cake known as Sfouf, made with a dairy-less twist! This is the vegan version.

Lebanese Garlic Sauce is filled with garlic flavor, thick and spreadable. Its great with Middle Eastern food or where you want garlic flavor

This Mediterranean adaptation of shepherd’s pie features lamb and lentils seasoned with Lebanese spices and pomegranate molasses.

This salad, made with shawarma-spiced jackfruit sits atop a bed of toasted bread and vegetables, with a yogurt-garlic or tahini sauce.

Simple Middle Eastern dish of pasta in a no cook garlic yogurt sauce, with toasted pine nuts and parsley (often topped with spiced meat)

These delicious tomato and onion Manakeesh (flatbread) are a special variation found in Southern Lebanon that leave you wanting more.

Learn how to make a perfect vegan pulled ‘chicken’ with young green jackfruit. This one is shawarma style, ready for sandwiches or rice.

Make a kebab-shop worthy shawarma yourself at home with this shawarma spice blend recipe.

Lebanese Tabbouleh = Healthy, Fresh, Flavorful.

This easy roasted beet and tahini dip is healthy and adds a pop of bright pink colour to your dinner or mezze table.

This easy weeknight meal combines creamy, rich hummus with perfectly seasoned ground meat. Serve alongside fresh bread and a salad.