This Syrian baba ghanouj is made not with tahini, but with walnuts and pomegranate molasses. It’s perfectly smoky, delicious, and healthy.

Shish Tawook is a popular Middle-Eastern grilled chicken recipe. Chunks of tender & juicy chicken marinated and served with a garlic aioli.

Kaak is a Palestinian Street Bread shaped like a purse and coated in sesame seeds.
Great for sandwiches! (in English below)

A lebanese cucumber & yogurt salad is so light, refreshing & served cold, makes it a perfect summer side dish.

Make Baba Ganoush, that creamy, smoky, garlicky eggplant dip at home! Get that good smoky flavor without an open flame…there’s a secret..

This Lebanese cabbage and vegetable salad is a healthy alternative to coleslaw: dressed with lemon, olive oil, fresh herbs, and za’atar.

These healthy mini Lebanese omelettes are filled with kousa (zucchini) and herbs and topped with cucumber yogurt sauce and fresh tomatoes.

This warm, all-purpose seasoning finds its way into many Middle Eastern dishes; here’s how to make your own freshly ground baharat.

This cooling Levantine yogurt dip includes cucumber, garlic, and mint – perfect for dipping or alongside kibbeh, fritters, or fresh bread.

These ma’amoul are made with semolina, dates and rose water, and are a traditional Middle Eastern dessert for holidays like Eid and Easter.

These Lebanese batata harra (spicy potatoes) are a delicious, easy side dish that take just ten minutes in your Instant Pot.

This Lebanese red cabbage salad is dressed with lemon, vinegar, and sumac – it’s simple to make, refreshing, bright, and healthy.

Cookies have a lovely crispy edge and slightly chewy middle with an attractive cherry maraschino on top, sandwiched with jam,gluten-free

Kamounet banadoura is a southern Lebanese kibbeh made from tomatoes and burghul. It’s vegan, healthy, and delicious – perfect for summer.

Kamounet, from the Arabic word for ‘cumin’, is a spice blend used for kibbeh recipes. This recipe will elevate your Middle Eastern cooking.

This easy ‘east meets west’ quiche combines Middle Eastern za’atar with slow roasted cherry tomatoes. It’s perfect for brunch or lunch.

Potato kibbeh belongs to the vegan kibbeh family. The southern kibbeh spice will take the dish to another level. With a video!

A simple and versatile vegetarian dish, packed with flavour. Cook up a batch for lunch or to serve on a platter at a party.

The Mediterranean flavors in, olive oil, garlic, onions, tomatoes and dried mint infuse together to bring out the best vegan eggplant dish.

Jallab is a Middle Eastern drink made with date syrup, grape molasses, pomegranate syrup, and rose water, then topped with pine nuts.

This smoky, eggplant and tahini dip is vegan, low-carb, and easy to make. Perfect for dipping bread or fresh vegetables into!

This healthy yogurt-based cheese is a staple on Middle Eastern mezze and breakfast tables. It’s easy to make, tangy, and delicious.