Tabbouleh is prepared mainly with parsley, mint, and bulgur in a light dressing! Easy and light, this recipe makes for a healthful side dish

This super healthy Cauliflower Tabbouleh will make you feel like you are on the right track. It is full of bright vegetables…

If you like cauliflower, then you will adore this version!

This traditional Lebanese side dish features fluffy rice, buttery toasted vermicelli, and is topped with fresh herbs and toasted pine nuts.

This Lebanese roasted red pepper dip has a subtle spicy smoky flavour, and is perfect for gatherings.

Pile Lebanese Mujadara over sweet potato flatbread with lemon vinaigrette. Fresh, delicious, plant-based and oil free.

A cross between a cookie and a bread! Your appetite stays in control, low carb, keto, gluten free

This vegan Lebanese fattoush features delicious homemade toasted pita, fresh vegetables, and a lemon, olive oil, and pomegranate dressing.

These pita chips with za’atar and cumin are perfect for fattoush, dipping, or snacking, and take only a few minutes to make and bake.

This simple Lebanese comfort food is vegan and full of anti-inflammatory turmeric and cumin.

This easy pickled cauliflower is infused with bright yellow turmeric and coriander, and is ready to eat in just five days.

Fattoush salad with crisp veggies, fresh mint, pomegranate, tart lemon-sumac dressing and pita croutons. Plant-based, oil and guilt free.

Ashta is a Lebanese cream used to fill pastries, as a pudding, or served with fresh fruit; this version is dairy-free and equally delicious!

This gluten-free version of the traditional Middle Eastern salad pops with bright, fresh flavours of parsley, mint, lemon, and olive oil.

A modern version of grandmother’s Lebanese meat and rice pilaf. Saffron and warm spices make ground chicken (or beef) extraordinary.

A middle-eastern classic salad with a twist, this quinoa tabbouleh is full of fresh herbs, zingy lemon juice, fresh veggies and protein.

These Lebanese shortbread cookies are simple to make, require only 4 main ingredients, and have a buttery, melt in your mouth texture.

Almond Paste Stuffed Cookies, seriously good! Something to enjoy with your morning coffee or afternoon tea.

Lebanese rice with vermicelli, a tasty vegan Mediterranean diet recipe ready in just about 20 minutes.

Make this slow cooker chicken shawarma, perfect for a quick, easy, and healthy weeknight meal that the whole family will love.

This zesty & fresh tasting Middle Eastern salad made with bulgur wheat is naturally vegan & makes perfect side dish to any Summer fare.

Whole red snapper (or fillets) served in a spicy tarator yogurt sauce, then topped with fistfuls of fresh herbs and toasted pine nuts.