This is a twist on traditional hummus with the addition of kalamata olives. It’s creamy, healthy, and a satisfying snack – and easy!

Crunchy shredded pastry filled with an ooey gooey mixture of mozzarella & drenched in a rose & orange blossom water scented syrup.

Easy, creamy Lebanese red lentil soup. Lemony-goodness & key-spices. Great w/ toasted-orzo, steamed rice or pita. Vegan. Healthy. Good.

This mint and pistachio hummus is ready in 10min, is light, and perfect if you’re bored of the classic hummus and want something new!

Homemade Falafel {vegan}

The Meghli is a healthy & tasty Lebanese rice pudding spiced with anise, cinnamon & caraway & garnished with coconut & nuts. V+GF

Roasted Beet Falafel With Green Tahini Dip

These rolls are ideal for parties, gatherings and they look great on your holiday buffet.

Lebanese Chickpea Stew with Roasted Red Peppers and Za’atar. Vegan.

Shish Taouk (Lebanese Chicken Skewers) (in Romanian)

A traditional Middle Eastern dessert with layered filo dough and cheese topped with orange blossom simple syrup.

Yummy tabbouleh is a great vegan friendly dish that will satisfy all your cravings. Packed with protein and fiber, it’s perfect.

Naan and Red lentil hummus with coconut & curry.

A Lebanese specialty, creamy hummus is topped with hushwee, a cinnamon-scented meat and pine nut mixture, then served with warm pita bread.

This Lebanese Semolina Pudding (Layali Lubnan) includes cranberries, coconut cream, pistachios, and a floral syrup. Nondairy + Vegan

A traditional Rice & Peas cake from Syria – delicious and made with healthy, natural ingredients.

This roasted cauliflower is seasoned with cumin, cinnamon and cayenne for a Lebanese flavor. You won’t believe how quickly it disappears!

This creamy & nutritious lentils soup with pasta is a healthy & tasty vegan Mediterranean dish that comes together in little more than 30min

Kibbeh (Lebanese Beef Croquettes) – These football shaped savory treats are so delicious and will be perfect for your Super Bowl party!

Easy roasted broccoli w/ lemon-tahini drizzle sauce. Eastern Mediterranean vibe. Healthy! Riff on it for a vegan/vegetarian meal.

For a taste of Lebanese food, bake this za’atar pull-apart bread. It’s delicious as is, but also pairs well with saucy dishes.

Zaatar is a tangy, flavorful spice mix of ground sumac, thyme, sesame seeds and salt. The perfect blend to anoint hummus and bread.