This traditional Lebanese cinnamon rice and chicken dish is called Riz bi-Djaj. It is served on Easter and special occasions.

The Meghli is a traditional Lebanese rice pudding spiced with anise, cinnamon & caraway & garnished with coconut & nuts. V+GF

A quick and easy hummus made at home.

These spinach fatayers in homemade EVOO dough are a healthy & yummy vegan appetizer for your Christmas & New Year’s Eve party.

The Lebanese foul is a healthy & tasty Mediterranean dish. Good source of protein, fiber, iron & B group vitamins. V+GF

If you haven’t made hummus at home yet, it is time you gave it a shot.

I finally found my perfect homemade falafel recipe, with walnuts and coriander. I usually serve them in homemade pitta bread and hummus!

This Lebanese dish is simple but full of flavor – it’s just rice, lentils, and onions. Delicious, healthy, and gluten free.

Hummus Dip without Tahini – Easy Lebanese dish.

Lebanese Fattoush Salad – no, you can’t just eat the toasty pita bread pieces. Vegetables are important, too.

Lebanese spiced chickpeas and eggplant with pita – fatteh (in Polish)

Simple but flavorful Lebanese lemon chicken that’s ready in just 30 minutes!

Learn how to make hummus from scratch and make it turn out extra smooth!

Fattoush- Lebanese Pita Chip, Lettuce, Radish, and Tomato Salad tossed with a Sumac, Lemon Pomegranate Dressing

Maureen’s Avocado Tabbouleh — Avocado lends a rich creaminess to this bright, traditional Lebanese salad.

This stuffed eggplant is melt in your mouth incredible, healthy, and so easy to make!

Creamy, healthy, gluten free and garliky hummus with a big punch of coriander.

Toum – Lebanese Garlic Spread. See how easy it is to make this with oil, lemon and garlic. A beautiful garlic emulsified spread.

Lebanese vegetarian lentils and rice, or Mujaddara, cooked with chilli, spices and tomatoes.

These Shish Taouk Chicken Kebabs are a real crowd pleaser! The chicken bursts with flavors in this garlicky lemon mayonnaise marinade.

A blend of cinnamon, kosher salt, black pepper, nutmeg and allspice. Perfect as a dry rub, while grilling meats, or in soups and stews.

Spiced shish tawook chicken, first marinated, then grilled, and put into pita bread.