Labneh or yoghurt cheese is so easy to make and it is delicious. It has a smooth and creamy consistency and a slight tangy taste

Shake up traditional tabbouleh with plenty of briny kalamata olives and protein-packed chickpeas.

Quinoa Tabbouleh. Light and fresh side dish. Perfect to put our for BBQ’s. Tastes even better the next day! Vegan & Gluten Free.

A classic Middle-Eastern dish that is reminiscent of an exotic meatloaf, with spiced beef, pine nuts & raisins.

Seriously delicious! Lebanese beans with chickpeas are slow cooked and make a beautiful side dish

Red Kidney Beas Hummus – ready in 5 minutes. This is all you need on your summer menu!

A Lebanese restaurant specialty turned into full cake form! Elastic mastic ice cream layer topped with Lebanese cotton candy and pistachios.

Tabbouleh with dill and avocado- this hearty salad packs a punch with citrusy sumac, bright lemon juice, and a medley of herbs.

Fattoush is a popular Lebanese salad made from vegetables and topped with crispy pita chips. It’s healthy, delicious & a great summer salad!

Best ever crisp, flavourful homemade Middle Eastern falafel with some tips on how to make them ahead and freeze.

A tasty and easy meal, Kefta Skewer and Lebanese Tabbouleh. (in French)

A very well liked middle eastern dip – Hummus

Fattoush is a traditional Lebanese salad, colorful, refreshing, crunchy and full of flavor.

Fattoush salad made with crisp pita. crunchy vegetables and tangy sumac dressing.

Brace yourself for a rich, flavorful, succulent, melt in your mouth chicken recipe. Chicken Shawarma served with Garlic Yogurt Dip.

This Chicken Shawarma recipe – complete with tabbouleh, hummus and tzatziki–is a surprisingly rich and healthy dish

Vegetarian Lebanese stew with TVP and green peas.

These healthy and easy grilled vegetable tacos with my addictive hummus are sooo good! A must try

Homemade Lebanese Hummus is super easy to make, tasty, healthy and requires just a few simple ingredients.

Meat & Rice Stuffed Grape Leaves

Tabbouleh – A family recipe. So delicious and healthy!

The 4 golden rules of Tabbouleh and a recipe straight from Beirut