Bacon and Vegetable Pizza

Asparagus are the spring vegetable of excellence! There is absolutely no thickeners… simply plenty of asparagus!

Savory potato, carrot and leek pancakes (in Polish)

Change things up by cooking up an open lasagna instead of a classic lasagna. Recipe for two, this open lasagna is ready in 40 minutes.

This chunky Leek & Courgette soup is healthy, delicious and satisfying – sure to become a favourite.

Smoked salmon and spinach backed eggs (in Polish)

Colcannon Soup with potatoes and kale

Irish ale potato cheddar soup with beer battered leeks.

This Salmon Wellington is a new twist to an old favorite. Salmon fillet is wrapped in a puff pastry together with a spinach & leek mixture.

A classic comfort food soup that blends flavors of potatoes, leeks & chicken stock into a soup bowl favorite on cold days.

Simple Potato Leek Soup

Cauliflower, Leek and Cannelini Bean Soup with a crispy kale and bacon garnish.

Or is it a galette? All I know is, it’s delicious whatever you want to call it. Vegan, soy-free, oil-free.

Squid Ink Linguine with Tuscan Kale, Leek, and Sausage

This spring vegetable risotto is light, bright and creamy and can be served as an entrée or a side.

First early moments of spring with watercress and turnip greens.

Cauliflower and leek soup – a light and healthy meal that is ready in only 40 minutes!

Garlicky green goodness just in time for St. Patrick’s Day! This Vegan Asparagus, Leek and Hemp Soup is super flavorful and creamy.

Leek and Mushroom Rice is the perfect light and healthy, gluten-free side dish. Serve with chicken or fish and dinner’s done!

Easy and healthy, green spring soup: peas, potato and leek topped with creme fraiche and pesto.

Puff pastry tartlets with leek, chanterelles, cheddar cheese and egg. (in Polish with translator)