Mushroom Cassoulet
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Cassoulet is a great Sunday supper that fuels the soul and makes great leftovers.
Cassoulet is a great Sunday supper that fuels the soul and makes great leftovers.
A vegetarian and vegan dish which is also Srilankan, you will love it with a bowl of rice.
Asian pork and vegetable soup is bursting with flavors. Brought to taste with soy sauce, ginger root and lime juice.
This soup is addictive! The combination of flavors marinates together perfectly creating such a delicious creamy comfort soup!
Leek & Fermented Tofu probably belong to one of the pairs of ingredients that are perfectly matched for each other (i.e. chocolate & milk).
Colcannon Tater Tots are the perfect snack to make from your leftover St Patrick’s Day colcannon
This is vegan comfort food at its very finest! A hearty, stick-to-your-ribs bowl of soup that’s totally dairy free and easy to make.
Adding a bit of spring to the winter, Potato & Leek Soup
Fennel Leek Fish Stew with Tarragon Pesto- a warming, light, healthy meal
Colcannon is Irish comfort food at it’s absolute best. Creamy potatoes loaded with cabbage, leek and spring onions.
Creamy Leek and Potato Soup
Chef Shaun Rankin was brought up eating plate pies. His mum would often bake on a Sunday afternoon using whatever was left over!
Celery Root Egg Drop Soup
Warm, comforting and lower in calories than the traditional recipe.
Vegetarian Chipotle Mushroom, Leek, and Kale Tacos on Cauliflower Tortillas
You’d never know there was a cauliflower bechamel sauce in this mushroom and caramelized leek pasta bake with fontina.
The healthy version of the classic mustard soup. Ready to enjoy within 30 minutes! (in Dutch)
Perfect Pork Chop with Mashed Potatoes and Green Vegetables
Rethink your miso soup. This healing bowl of goodness is easy & comforting. Wild rice, mushrooms, leeks & kale. Macrobiotic too.
Sweet potato cream soup with ginger and leeks.
Combine blood oranges with rice and grilled turkey breast for a very refreshing main meal. Great for any night of the week.
Vegan Leek Quiche (naturally gluten-free quinoa crust, soy-free, no tofu, chickpea flour filling)