Leek, Cremini + Dill Quiche with an Almond Meal Crust.

Got leftover ham? This 20 minute ham and leek frittata is a satisfying and quick way to use it up!

Simple green beans salad with eggs and leek. Finished with pumpkin oil.

Whole grain pasta in creamy leek and chard sauce. (in English and Serbian)

Handmade wild garlic butter is the best seasoning for meat, vegetables or just plain on bread. So good!

Butternut Squash, Leek, & Gruyere Galette is a savory galette with simple, flaky Super Dough. Here’s your excuse to eat pie for dinner.

Leek, Red Lentil and Caraway Soup with Pistachio and Dill Pesto

Asparagus Gnocchi with Scallops is an easy, elegant dish that celebrates spring seasonal vegetables; perfect for a quick weeknight meal.

Potato, leek & spinach soup

Every culture has their version of an empanada. This is the Taiwanese version – filled with aromatic chives, vermicelli, mushrooms and tofu!

Feeling under the weather? Have this leek and potato soup ready in less than 30 min, and be on your way to feeling better in no time.

Creamy soup with leek, carrot, and cabbage.

Plan the perfect Easter lunch with a potato, pancetta and leek gratin.

Spring Leek Soup w/ Gruyere Toasts – Soft, buttery leeks, a delicate broth, tangy-sweet Meyer lemon, crispy toasts & melted Gruyere

Vegan and spicy galette with avocado, carrot and leek. Irresistible! (in Polish with translator)

Incredibly satisfying, creamy (or chunky, if you like) leek and potato chowder with smoky kippers and crab meat.

Springtime Asparagus Leek Romanesco Quiche.

Ham and Leek Quiche – this savory quiche is perfect for breakfast or brunch in this individual size.

Moules-frites are Belgian mussels steamed in white wine and served with fries… baked parsnip fries, in this version.

A Guide To Spring Vegetables – Leeks. All about leeks with lots of spring recipes including these white bean leek cakes.

This Creamy Mushroom and Leek Pasta is a satisfying 30 minute meal that tastes like spring!

Leeks braised in chardonnay. Warm goat cheese on whole wheat pizza dough. Colorful parsley garnish. The perfect breakfast, lunch or dinner!