Vegan buttery leeks and cabbage is a perfect side for Thanksgiving, Christmas or your Sunday roast!

A vibrant vegan soup full of goodness: spinach, zucchini, leeks, potato and coconut milk, fragrant with lemongrass, cumin and curry.

This fresh, vegan pizza highlights foraged black trumpet mushrooms, leeks, and leek green pesto!

An easy, lemony, vegetable-packed pasta recipe, perfect for warm-weather nights. Made with gluten-free pasta, zucchini, leeks, and garlic.

This delicious pasta dish features roasted cauliflower, toasted pine nuts, and crispy fried leeks.

Vichyssoise – cold leek and potato soup – is smooth, creamy, full of flavor, and easy to make. A perfect soup for hot summer days!

It only takes 4 ingredients to make these delicious Baby Leeks with Wholegrain Mustard. The mustard sauce gives the leeks a unique flavour.

A tasty chicken meatloaf with bacon, sauteed leeks and scamorza cheese. Perfect to re-heat, so plan on having leftovers!

Preserve your wild ramp harvest all year long with this easy sweet (and spicy) pickled ramps recipe.

Light, flavorful and perfect for Spring. This simple pasta is made with lots of butter, freshly grated parmesan cheese and wild onions!

Creamy, filling and just so delicious, this quiche makes perfect breakfast, brunch or even dinner offering.

Spinach and Feta Shakshuka is a fresh and flavour packed meatless meal that is prime to serve for breakfast, lunch or dinner.

SO good and easy – chicken roasts atop a layer of bread cubes and vegetables, which adds incredible flavor!

These bountiful green curry ramen bowls with soft boiled eggs are brimming with all things green including spring vegetables.

This one pot dish is easy to whip up, and the perfect accompaniment for an early spring dinner.

One of the things I love about these very tasty Vegan Cheesy Rice Balls is that you can prepare them ahead of time and even the day before.

Get creative with your leeks and whip together this easy Upside Down Leek Tart recipe. It’s the perfect fancy bite and creates 6 servings!

These Cheesy Spinach & Leek Swirls are so versatile. Very easy to make, have them hot with mash and beans, and great cold for picnics.

Vegan frittata made with a blend of chickpea flour and silken tofu, with fresh green veg and topped with pesto swirls

This creamy asparagus leek soup with sourdough garlic bread croutons is a simple and delightful way to enjoy fresh seasonal Spring produce.

This vegan lemony pasta with leeks and peas is a light springtime meal. Comes together in just 30 minutes!

A celery leek and potato soup that’s easy to prepare, gluten-free, low-fat, and low-calorie! Better nutrition by using skin-on potatoes.