A delicious twist on the classic cobb salad. Flavorful BBQ chicken, tangy feta cheese, creamy avocado, and crispy turkey bacon.

Skinny Crispy Baked Chicken Croquettes that will blow your mind and use up those leftovers!

These irresistible snacks are made using leftover BREAD CRUSTS! Thrifty, tasty and fast – it’s got it all!

Taco Grilled Cheese- Transform your leftovers with this easy and delicious sandwich.

Turn your boring sweet potato into these amazing Sweet Potato Cookie Bars packed with walnuts, pineapple, raisins and awesomeness

Mini Potato Frittatas with Cheddar and Scallion. Easy to make and portable, so they’re perfect for breakfast-on-the-go or a summer picnic.

The great thing about this recipe is that it is so easy, absolutely adorable to serve for dinner with a side of roasted potato wedges.

The PERFECT way to use leftover spaghetti noodles!

BBQ chicken flatbread is dinner in 15 minutes! Now that’s what we’re all about.

Langue de chat – Crispy Cat’s Tongue Cookie

Leftover Crab Dip Crêpes- savory and sweet coconut milk and turmeric crêpes filled with Maryland Blue Crab dip.

Not your mama’s chicken mush but healthy, crispy and cool chicken salads 3 different ways to satisfy every taste bud!

Chicken Quinoa Salad that’s healthy, versatile, and perfect for dinner!

This Italian Chicken Chopped Salad is a good opportunity to clean out the fridge! Vary the recipe to suit your taste & what’s in your fridge.

An easy-peasy finger shaped savoury snack/appetizer with leftover bread. Has a mellow Indian flavor. 10 minutes to prepare.

Small kleftiko pies with melted gruyere and vegetables.

In a crunch to find something to cook for breakfast? Try out this healthy & delicious Leftover Chicken Egg Scramble!

Cheesy Rice Balls: make with leftover short grain rice and whatever vegetable you have in your fridge.

All the awesomeness of a pie but in a cookie form blasted with Reese Peanut Butter Eggs and cookie butter

The perfect use for leftover beef brisket. Smoked beef brisket tacos!

Apple pie salad where quinoa (or any leftover cooked grain) stands in for the crust. Healthy and quick.

Cute and Crispy, these little pancakes are easy to make, quick & so healthy!! Protein packed, vegan & gluten free. Perfect breakfast/ snack.