Croissants a la plancha – grilled croissants with vanilla butter.

A savory bread pudding with parmesan, broccoli and ham. Perfect for using up leftovers

A perfect treat to beat the heat or use up leftover ice-cream.

Ham and Bean soup, tasty and hearty made with leftover ham.

Creamy Spring Gnocchi with Asparagus and Peas

Jalapeno Ham Hash. Smoky, spicy comfort food!

Mexican rice – only a few ingredients and a few minutes – the quickest vegetarian side dish!

Easy Cheesy Overnight Italian Strata – the perfect brunch dish for company!

Spinach Flatbreads Parathas, a healthy and filling breakfast!

Perfect use for leftover vegetables — hearty and delicious soup.

Leftover Irish Colcannon Cakes filled with red and green cabbage, onions, carrots and of course, potatos.

Roast beef au jus is layered with mustard and horseradish and then smothered in melted Swiss cheese in the BEST roast beef sandwich!

Mashed potato soup with tarragon. A gourmet use for leftover mashed potatoes, upgraded with bright, fresh tarragon. Vegan option.

The perfect use for leftover beef brisket. Create a chili out of the brisket and use that chili to make spicy, cheesy, & indulgent nachos.

Chicken Fried Rice With carrots and fresh cucumber.

Easy Greek Panzanella – use up your leftover bread in this vibrant and flavorful salad.

Tender, fall off the bone chicken with vegetables and brown rice. The perfect way to use up leftover rice!

Kids favourite chilli idli using leftover idlis- Indo Chinese fusion.

Parmesan & Herb Croutons– Easy to make & popping with flavor, these croutons will amp up any boring salad & make a tasty snack, too!

Cauliflower and Potato Cakes with a sour cream herb sauce.

Steamed rice seasoned and cooked with leftover iridori that turned into flavorful and delicious! (in Japanese)

Jazz up your leftover boiled beef: cheek and tongue meatballs with mustard glazed carrots