5 Hour Leg of Lamb
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Fork tender and flavorful, this slow cooked leg of lamb, with garlic, rosemary, and red wine, can be prepped in minutes.
Fork tender and flavorful, this slow cooked leg of lamb, with garlic, rosemary, and red wine, can be prepped in minutes.
Spring Couscous and Roasted Chicken Legs is a great weeknight dinner that’s full of fresh, spring flavor, but no fuss!
Rosemary Garlic Roasted Leg of Lamb – a classic yet simple recipe for a perfectly roasted leg of lamb with an aromatic garlic rosemary rub.
Super tender Leg of Lamb, Provencal.
Hassle free, low maintenance and utterly delicious, this Roast Leg of Lamb is just in time for Easter
Persian Leg of Lamb with jewelled tabbouleh – a deliciously different Easter roast.
Honey-Herb-Yogurt Roasted Leg of Lamb
One-pot Greek roast lamb with potatoes and fennel is delicious & super easy.
Sauteed chicken delicacy that is marinated in aromatic Indian spices and herbs.
Spicy oven roasted chicken legs have a crunchy outside with a soft and tender inside.
A whole pork leg is braised in a star anise-flavored sweet and salty sauce until melt-in-your-mouth tender.
Braised Leg of Lamb with Dried Prunes and Toasted Almonds: a perfect balance between sweet and salty, creamy and crunchy.
Perfectly roasted chicken with lemon & oregano accompanied by crispy & creamy potatoes and feta cheese. Easy and fast.
Crispy Oven Roasted Quail Confit Served with Stewed Lentil with Saffron and Chorizo Plus Tips Making Game Bird Confit with Duck Fat
Leg of lamb with a spicy yoghurt marinade roasted in the big green egg
Epic slow-roast Lamb Leg
Mediterranean Spiced Roasted Leg of Lamb with a Yogurt Mint Feta Sauce – delicious, impressive, and surprisingly easy!
Roast Leg of Lamb & Mint Pesto – simply seasoned the meat with salt and black pepper, a few sprigs of rosemary and thyme.
These lamb chops are pan seared then baked and served with a garlic rosemary topping.
Turkey Leg Confit with Mashed Celeriac Celery Root, Enoki Mushrooms Tempura, Sauteed Corn and Carrot.
Grilled Leg of Lamb with Ratatouille – the main course of our recent La Crema wine dinner.
Pollo a la Brasa (Peruvian Roast Chicken) and Aji Verde Sauce. The most amazing way to prepare chicken with a South American flair!