Spicy Moroccan style leg of lamb skewers with fresh mint. (in French and English)

Slow cooked stew made out of beef tripe cooked with pork leg, chick peas, tomatoes, paprika and Chorizo.

Luscious leg of lamb with salsa verde — plus your chance to win your own leg of lamb to make this dish.

Grilled Lamb with Fava Beans, New Potatoes, Sweet Peas, and Fresh Mint Chutney. Perfect elegant and easy spring dinner.

Glazed leg of lamb with garlic and rosemary.

Roast leg of lamb with rosemary, garlic, harissa and lemon

Herb crusted Leg of Lamb with Mint Caper Sauce. The perfect Easter Roast!

In this Filipino delicacy, a whole pork leg is boiled in spices and then deep-fried until golden and crisp

French Duck Confit de Canard with Crispy Skin and Succulent Meat & Red Wine Reduction Sauce.

Braised Turkey Leg with White Wine, Served With Roasted Summer Vegetables and Turkey Gravy Brown Sauce.

Slow Braised Duck Legs make up this delicious Ragout – served with delicious Pappardelle Pasta

Roasted chicken leg quarters featuring a buttermilk marinade and an exceptional spice rub.

Beer Fried Chicken. And the secret to the best fried chicken.

Hearty split pea soup with smoked turkey leg and thyme dumplings

The perfect Roasted Leg of Lamb – amazing seasoning … cooked to perfection

Perfectly tender inside with a delicious crispy outside – the best fried chicken!

Delicious slow roast packed with North African spices to give you a fall of the bone peace of meat.

There is still a couple of days to decide how to glaze your ham for Christmas so why not try this Perfect Cider Glazed Ham!

Oven fried Korean chicken drumsticks- all the flavour of deep fried but much healthier alternative.

Roasted Lamb Leg (in Bulgarian)

Delicious, tender and juicy boneless leg of lamb infused with a fragrant, sweet and spicy orange rosemary and garlic rub.

Leg of lamb braised in dark beer. (in Polish with Google Translate)