These peppers are filled with delicious Southwestern flavors like corn, black beans, chicken and cumin, and finished with a creamy sauce.

This taco salad is made with juicy, slow cooker salsa chicken, lettuce & topped with great things like sweet corn, black beans & avocado.

Instant Pot Khichdi is an Indian style porridge made with lentils, rice, vegetables and spices.

The best oil-free hummus recipe made in the blender within 5 minutes! Creamy, low-fat, delicious and super versatile vegan dip.

Tomato soup, thickened with white beans, is full of protein, fiber and vitamins! So delicious, so nutritious, so comforting!

Let’s get spooky with this healthy Halloween Hummus Dip loaded with layers of fresh veggies and a fun Greek yogurt spider web!

This richly flavorful crockpot lentil soup is flavored with curry powder, coriander and thyme.

Get ready to get cozy with this healthy Mediterranean White Bean Soup!

Black Eyed bean salad or Indian Lobia chaat is a vegan recipe. Easy to make, must try healthy legume salad. Full of vitamins and minerals.

On the table in 25 minutes, this one-pot Cauliflower & Chickpea Curry is easy to prepare and absolutely delicious!

Red Kidney Beans Veggie Bowl Meal. Quick & easy, healthy & delicious.

Masala vada recipe with the unique flavor and goodness of beetroot. These tender-crisp beet lentil fritters is the best snack to eat anytime

Fatteh Hummus Chickpeas with garlic yoghurt spiked with a dash of tahini sitting on a bed of crispy toasted pita and topped with fried pin

This hummus is super easy to make and comes together in just a few minutes. And, I guarantee, you’ll never want to buy from the store again.

Vegetable red lentil (masoor) dal with butter-garlic tadka. Served with cauliflower curry, salad and chapatis.

This awesome vegetarian BBQ Chickpea Salad is easy to make, loaded with veggies, and is so crazy tasty!

These chickpea fritters are crisp and lightly spiced. A delicious vegetarian meal made using mostly pantry staples.

Dal dhokli recipe is one of the most popular and delicious one-pot meal made by simmering spiced wheat flour dumplings in a lentil-base

This chickpea salad with rice and corn is one of those chickpea recipes you’ll make on repeat. It’s vegan, healthy with a simple dressing

Canned lentils with a spiced-up vinaigrette make a great side dish with grilled salmon.

This warm and creamy recipe for escarole and white beans with pancetta makes the perfect hearty soup for a cold winter night.

Vegan black bean burgers with sweet potato, corn, jalapeno and oats.