Legumes are terrific for summer salads! Chickpeas, olives, chopped vegetables and canned tuna make this one a meal in a bowl.

Learn how to cook black beans the right way. Discover the best cooking techniques to cook flavorful, no-burst black beans.

This vegan Chili recipe is real comfort food. The recipe is easy and quick to make. It is low-fat, gluten-free, healthy and so flavorful.

This rich and hearty lentil bolognese is the ultimate in comfort food. Let me share my tips for making this delicious sauce!

Quick, easy, and delicious seasoned beans from a can!

This Instant Pot Cilantro Lime Rice is perfect in your favorite Chipotle burrito bowl or as a side with tacos or enchiladas.

Making Pinto Beans in the pressure cooker is the quickest, easiest and the BEST way to make them. The taste and flavor is PERFECT!

My Pea Puree with Garlic is a great versatile side dish which is just that bit more exciting than another portion of plain boiled peas!

These baked vegetarian taquitos are a delicious way to satisfy a craving for Mexican (or Tex Mex!) food. They’re stuffed full of goodness!

Super easy to make Instant Pot Lentil Curry with simple, long shelf life pantry ingredients! Creamy, hearty & flavorful curried lentils done

Make a big pot of this healthy, vegetarian, (& vegan) soup, made with green lentils, kale, sweet potato, ginger and lots of garlic and lemon

This simple Baked Rice and Peas dish uses pantry and freezer staples, a great side dish to go along with shrimp or chicken.

If you have an Instant Pot, this is a foolproof recipe to go from rinsed, dried beans to perfectly cooked beans in less than an hour!

Warm Cauliflower, Green Bean and Chickpea Salad with the best home made croutons.

Oh my! Try this tender, spicy fennel on super-creamy hummus. I bet you won’t get enough of it.

Traditional Romanian white bean spread with loads of garlic and a topping of sweet caramelized onion, paprika and tomato.

With pantry staples getting to be more and more critical these days, we’re sharing a simple tutorial on how to cook dried beans.

Vegan tuna salad that is crunchy, flavorful and tastes as good as tuna salad! This chickpea tuna salad recipe is one you will love!

Gjelina’s Chickpea Stew is spiked with harissa and cooled by spiced yogurt in perfect proportions. The flavor is intensely layered.

Nut free, dairy free, and loaded with delicious Italian spices, this pasta makes a wonderful quick and easy plant based dinner!

A simple and deeply satisfying white bean soup. It is easily made in the instant pot and is vegan and glutenfree to boot.

This is the ultimate guide to cooking dried beans. It covers how to store, prep and cook both on the stovetop & with a pressure cooker.