Spicy Bean Patties are gluten free and vegan. Made with beans and oat flour!

This super cozy vegetarian Chickpea Minestrone is full of flavor and so easy to make!

Hummus Bowls with Spiced Ground Beef and Grape Tomatoes

One of the simplest meals is the tastiest. Lentils and rice is also vegan and gluten free. Kids love it, too!

Black-eyed peas cooked with collard greens and topped with bacon for a flavorful side dish.

Rajma is a South Asian red kidney bean dish in spiced gravy. Vegetarian, gluten free and vegan options.

West African black eyed pea fritters, also known as accara, are best enjoyed hot, fresh out of the fryer, with tangy tamarind chutney.

These vegetarian Black Bean and Sweet Potato Mexican Quinoa Bowls feature healthy veggies, hearty beans, and a totally tasty dressing!

Vegan black bean brownies that are fudgy, decadent and delicious. This recipe is as easy as throwing everything in a blender.

These rich and creamy whole black lentils are fit for a feast. Best when accompanied by garlic naan or basmati rice.

Making your own tostadas is fun and easy! Especially when you make your own refried beans in the instant pot!

Vegan Lentil Stew is a gluten-free dish loaded with flavor and texture. This one-pot meal pairs well with fresh naan, crackers, or rice.

“Zuppa del Contadino” or Italian Peasant Soup, is a healthy and simple soup full of fibers and vegan. Cozy, perfect winter comfort food.

This Red Lentil Soup with Warm Spices is incredibly creamy. Fast & easy to prepare too.

Black Eyed Peas with their flavorful sauce are the best way to bring in the New Year. Serve them as an entree or side dish.

A healthy (vegan) plate of cozy with deep flavors, lentils cacciatore is the perfect sauce for pasta or rice. Satisfaction is here!

Panchmel (literally, “five-blend”) dal brings together five legumes in a rich, comforting dish. Added bonus: garlic-ghee tadka.

We’ll show you how to harvest garlic scapes and then prepare and store a delicious garlic scapes pesto to have on hand as needed.

Start a new Christmas tradition with tamales tinted with blue cornmeal and butterfly pea tea, spicy seasoned blue potatoes and black beans.

It’s soup season! Warm up with a bowl of this hearty Mediterranean white bean soup made with our award winning extra virgin olive oil.

This one-pot Vegetarian Enchilada Soup is simply the best! This flavorful soup is gluten-free with an easy vegan version too!

Curry Lentil Soup