This easy vegan split pea soup with turmeric is unimpeachably healthful, but it’s the warming, satisfying savoriness that will win you over.

These crispy roasted parmesan chickpeas are a healthy snack loaded with protein, fiber, and a whole lot of deliciousness! GF

This easy Spicy Sweet Potato Bean Dip is the perfect healthy snack to keep in the fridge all week long!

This Homemade Alphabet Vegetable Soup is a hearty, delicious spin on your favorite canned soup and is ready in just 30 minutes!

Yellow split pea puree with sauteed mushrooms and caramelized onions. Simple but nutrient rich dish for a healthy dinner!

Whole Wheat White Bean Bread is a protein rich bread made with whole wheat flour and mashed white beans. It is great toasted.

Dried Mango Kuzhambu – this rice accompaniment is a simple tangy and yummy gravy/kuzhambu loaded with toor dal.

This Apple Goat Cheese Salad with Maple Poppyseed Dressing is refreshing yet filling!

This healthy yellow curry is loaded with green vegetables and uses beans in the sauce for extra protein and fiber!

Creamy cannellini beans on grilled rustic bread

Healthy comfort food to the max: savory lentil stew with mushrooms and spinach. Vegetarian and gluten-free with vegan option.

This daal is fragrant and flavoursome with a creamy finish thanks to a little coconut cream. Super easy to make through!

A vegetarian take on this deep rich tasting soup, that is perfect for your winter evenings.

Slow cooked lentils infused with Italian herbs and spices

These vegetarian enchiladas are filled with sweet potato and black beans and cooked in a homemade roast tomato enchilada sauce.

This cauliflower rice, avocado and chickpea salad has the most amazing creamy lemony feta dressing to bring it all together.

This chickpea and barley salad is full of spinach and dressed in the most addictive Parmesan dressing ever.

Tips for making a smooth and creamy traditional hummus (without having to individually skin each chickpea!)

This grain salad is filled with lightly pickled cabbage, sweet dried apricots, fresh herbs and crunchy nuts and seeds. It’s my new go to!

A hearty, stick to your ribs pot of golden yellow peas goes great with the bold flavor of smoked sausage! This is comfort food!

The slow cooker, vegan version of the popular, protein rich Punjabi Dal Makhani which is prepared with 3 legumes.

koshary is Egypt’s favourite street food. Composed of rice, lentils, chickpeas, it’s a wonderfully hearty vegan meal